Olive Pita Bread

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

Don’t you get tired of your simple usual bread sometimes? We do. If you do too, and you have 40 minutes to spare, we’ll show you how to make your own pita bread. You’ll use two types of olives, olive oil, and rosemary. And you won’t be sorry.

Ingredients

12 ounces of flour
1 teaspoon active dry yeast
salt
1 teaspoon sugar
½ cup warm water
4 tablespoons of olive oil
4 ounces of kalamata olive, pitted
4 ounces of black olive, pitted
fresh rosemary

Steps

  1. Add the flour, dry yeast, and sugar to the dough mixer bowl. Season with salt and start mixing. Gradually add the warm water and 3 tablespoons of olive oil. Keep mixing until you have a dough.
  2. Line a baking tray with parchment paper and transfer the dough on it. Sprinkle with a little olive oil and stretch it.
  3. Top with olives and rosemary, sprinkle with olive oil, season with salt, then bake for 20 minutes at 380⁰F/190⁰C.

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