Nutritional Chart
Calories: 1120 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 56 g
- 51 g
- 115 g
Ingredients Needed for Marinated Lamb With Potatoes and Mozzarella
For the marination:
10 ounces of lamb shoulder, cut into pieces
1 red onion, quartered
2 bell peppers, chopped
3 garlic cloves
1 tablespoon mustard
1 tablespoon lemon juice
2 teaspoons of dried oregano
2 tablespoons of olive oil
1 tablespoon white wine vinegar
salt
pepper
4 small potatoes, cubed
7 cherry tomatoes, halved
4 ounces of low moisture mozzarella, cubed
2 tablespoons of olive oil
How to Make Marinated Lamb With Potatoes and Mozzarella
- For the marinade:
Add the lamb, red onion, bell pepper, garlic, mustard, lemon juice, dried oregano, olive oil, and vinegar to a bowl. Season with salt and pepper and mix all using two spatulas.
- Cover with plastic wrap and marinate for 30 minutes.
- When the time is up, add the potatoes, cherry tomatoes, low moisture mozzarella, and the marinated lamb to a parchment paper-lined baking tray.
- Drizzle with the olive oil, then wrap the parchment paper around the mixture and bind it with a cooking string. Bake for 30 minutes at 380⁰F/190⁰C.