Marinated Lamb with Potatoes and Mozzarella

  • Difficulty: Medium
  • one hour and 10 minutes
  • 2 servings
Marinated Lamb with Potatoes and Mozzarella

How well can you handle something decadently extra-delicious? Find out the answer with this dish. The lamb meat is savory and succulent when cooked together with juicy veggies, oregano, mustard, and vinegar in parchment paper. Add mozzarella to it and there is your cheesy, filling, and incredibly tasty meal.

Ingredients


For the marination:

10 ounces of lamb shoulder, cut into pieces
1 red onion, quartered
2 bell peppers, chopped
3 garlic cloves
1 tablespoon mustard
1 tablespoon lemon juice
2 teaspoons of dried oregano
2 tablespoons of olive oil
1 tablespoon white wine vinegar
salt
pepper
4 small potatoes, cubed
7 cherry tomatoes, halved
4 ounces of low moisture mozzarella, cubed
2 tablespoons of olive oil

Steps

  1. For the marinade:

    Add the lamb, red onion, bell pepper, garlic, mustard, lemon juice, dried oregano, olive oil, and vinegar to a bowl. Season with salt and pepper and mix all using two spatulas.

  2. Cover with plastic wrap and marinate for 30 minutes.
  3. When the time is up, add the potatoes, cherry tomatoes, low moisture mozzarella, and the marinated lamb to a parchment paper-lined baking tray.
  4. Drizzle with the olive oil, then wrap the parchment paper around the mixture and bind it with a cooking string. Bake for 30 minutes at 380⁰F/190⁰C.

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