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Marinated Lamb with Potatoes and Mozzarella

How well can you handle something decadently extra-delicious? Find out the answer with this dish. The lamb meat is savory and succulent when cooked together with juicy veggies, oregano, mustard, and vinegar in parchment paper. Add mozzarella to it and there is your cheesy, filling, and incredibly tasty meal.
How well can you handle something decadently extra-delicious? Find out the answer with this dish. The lamb meat is savory and succulent when cooked together with juicy veggies, oregano, mustard, and vinegar in parchment paper. Add mozzarella to it and there is your cheesy, filling, and incredibly tasty meal.

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Ingredients

For the marination:
10 ounces of lamb shoulder, cut into pieces
1 red onion, quartered
2 bell peppers, chopped
3 garlic cloves
1 tablespoon mustard
1 tablespoon lemon juice
2 teaspoons of dried oregano
2 tablespoons of olive oil
1 tablespoon white wine vinegar
salt
pepper
4 small potatoes, cubed
7 cherry tomatoes, halved
4 ounces of low moisture mozzarella, cubed
2 tablespoons of olive oil

Ingredients

  • For the marination:

Steps

1
Done

For the marinade: Add the lamb, red onion, bell pepper, garlic, mustard, lemon juice, dried oregano, olive oil, and vinegar to a bowl. Season with salt and pepper and mix all using two spatulas.

2
Done

Cover with plastic wrap and marinate for 30 minutes.

3
Done

When the time is up, add the potatoes, cherry tomatoes, low moisture mozzarella, and the marinated lamb to a parchment paper-lined baking tray.

4
Done

Drizzle with the olive oil, then wrap the parchment paper around the mixture and bind it with a cooking string. Bake for 30 minutes at 380⁰F/190⁰C.

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Nutritional Chart

1120 kcal
Calories
56 g
Protein
51 g
Fat
115 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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