Vegetarian Cucumber and Feta Sushi
Don’t these cucumber rolls closely resemble sushi? We thought so, too. We could call this vegetarian sushi with a Greek touch thanks to the feta cheese and Kalamata olives. Adding a bit of hummus makes them even more intriguing. Just as their Japanese counterparts, they’re pretty healthy. And even easier to make.
Ingredients Needed for Vegetarian Cucumber and Feta Sushi
1 cucumber
3 ounces of hummus
3 ounces of feta cheese, crumbled
2 ounces of red cherry tomatoes, minced
2 ounces of yellow cherry tomatoes, minced
2 ounces of kalamata olives, chopped
fresh dill
How to Cook Vegetarian Cucumber and Feta Sushi
- Cut the cucumber lengthwise into thin strips using a peeler. Keep the wider ones and discard the others. We’ve settled for 6 cucumber strips.
- Place them between paper towels and pat them down.
- Spread the cucumber strips with hummus and add feta, minced cherry tomatoes, olives, and dill. Roll them and serve them on a tray.