Vegetarian Cucumber and Feta Sushi

  • Difficulty: Basic
  • 15 minutes
  • 2 servings
Vegetarian Cucumber and Feta Sushi

Don’t these cucumber rolls closely resemble sushi? We thought so, too. We could call this vegetarian sushi with a Greek touch thanks to the feta cheese and Kalamata olives. Adding a bit of hummus makes them even more intriguing. Just as their Japanese counterparts, they’re pretty healthy. And even easier to make.


1 cucumber
3 ounces of hummus
3 ounces of feta cheese, crumbled
2 ounces of red cherry tomato, minced
2 ounces of yellow cherry tomato, minced
2 ounces of kalamata olives, chopped
fresh dill


  1. Cut the cucumber lengthwise into thin strips using a peeler. Keep the wider ones and discard the others. We’ve settled for 6 cucumber strips.
  2. Place them between paper towels and pat them down.
  3. Spread the cucumber strips with hummus and add feta, minced cherry tomatoes, olives, and dill. Roll them and serve them on a tray.

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