Calories: 90 kCal / serving
- 3 g
- 5 g
- 8 g
Ingredients Needed for Vegetarian Cucumber and Feta Sushi
3 ounces of hummus
3 ounces of feta cheese, crumbled
2 ounces of red cherry tomatoes, minced
2 ounces of yellow cherry tomatoes, minced
2 ounces of kalamata olives, chopped
How to Make Vegetarian Cucumber and Feta Sushi
- Cut the cucumber lengthwise into thin strips using a peeler. Keep the wider ones and discard the others. We’ve settled for 6 cucumber strips.
- Place them between paper towels and pat them down.
- Spread the cucumber strips with hummus and add feta, minced cherry tomatoes, olives, and dill. Roll them and serve them on a tray.