3 ounces of hummus
3 ounces of feta cheese, crumbled
2 ounces of red cherry tomato, minced
2 ounces of yellow cherry tomato, minced
2 ounces of kalamata olives, chopped
- Cut the cucumber lengthwise into thin strips using a peeler. Keep the wider ones and discard the others. We’ve settled for 6 cucumber strips.
- Place them between paper towels and pat them down.
- Spread the cucumber strips with hummus and add feta, minced cherry tomatoes, olives, and dill. Roll them and serve them on a tray.