We want to wish you a couple of merry duck legs served over red cabbage and carrot. A lot of attention was put on these duck legs: first, we’ve spiced them, then seared them, and finally, we’ve slid into the oven for just the right amount of time. Serving them on a bed of red cabbage and carrot was just called for.
Braised Duck Legs With Red Cabbage and Carrot Read More »
Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll have, together with sea buckthorn berries and walnuts, the main ingredients for an incredible no-bake cake.
No-Bake Chestnut Cake With Sea Buckthorn Syrup Read More »
A little decadence never hurt anyone! Or did it? At least not in the kitchen and not this time, no. Come with us and let’s bake a butternut squash, then fill it’s scooped-out lower half with grated potatoes fried in butter. Not to mention the gooey parmesan and the prosciutto crudo topping. Told you, decadence never hurt anyone…
Potato-Stuffed Squash With Prosciutto Crudo Read More »
Lo’ and behold, ye pumpkin lovers! The mildly sweet mighty pumpkin is here with us again! This time not as a pie but in the form of a scrumptious cake. One flavored with vanilla, glazed with sugar, and topped with egg white foam, more sugar glaze, and chocolate syrup. Proceed!
Pumpkin Puree Cake Read More »
This incredible dessert is not for the faint-hearted. It has a lot of calories, carbs, and fats and is SO DELICIOUS that your guests will be in awe! With its scrumptious quinces, raisins, and walnuts, you should prepare it as a hearty dessert for one of the fall or winter feasts.
Baked Quince Stuffed With Raisins and Walnuts Read More »
The sea buckthorn berries do not get the recognition they deserve. This fall fruit with its sharp taste is very, very healthy. Toss walnuts into the overall creamy mixture and prepare to be amazed. However, your patience will be put to the test for 6 to 7 hours refrigeration time. But it’ll be worth the wait.
Sea Buckthorn Berry Cake Read More »
When done properly, creamy tagliatelle with juicy crunchy-crusted turkey drumstick is a dish to remember. Sear the drumstick first, then it’s slow baking time, so be patient. Complete this with a pleasantly sweet tomato sauce, made with white wine and chicken stock and flavored with cumin, rosemary, and onion.
Turkey Tagliatelle With Herby Tomato Sauce Read More »
We’ve used as many nuts as we could find for this tart, and we don’t regret a thing! The tart is bursting with walnuts, almonds, and macadamia nuts. Also, we’ve added some raisins to the mix to bring some more sweetness. Plus the homemade caramel sauce on top does absolute wonders!
Need a good starter to boost the appetite for this years’ Christmas dinner? We recommend these delicious tartlets with chicken, brie, and cranberry jam. They lean a bit toward the gourmet side, but if you have some pretentious guests dropping by, they will really be enjoyed!
Chicken, Brie and Cranberry Jam Tartlets Read More »
Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!
Honey Herb-Glazed Turkey Legs Read More »
There is no way this recipe could have passed by without being noticed! Plus, we’re top notch cheesecake fans so making this recipe was a real no-brainer. The combination of butternut squash and chocolate is exquisite, and we invite you to try the recipe and share your opinion with us.
Chocolate and Butternut Squash Cheesecake Read More »
The term “galette” describes a type of round, flat cake often served in France. The most famous one is the Galette du Rois (king’s cake) which is often served on the day of Epiphany. Using this as inspiration, we’ve made an autumn version of the galette, with apples and pumpkin as the main stars.
Apple and Pumpkin Galette Read More »
