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Apple and Pumpkin Galette

The term "galette" describes a type of round, flat cake often served in France. The most famous one is the Galette du Rois (king's cake) which is often served on the day of Epiphany. Using this as inspiration, we've made an autumn version of the galette, with apples and pumpkin as the main stars.
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The term "galette" describes a type of round, flat cake often served in France. The most famous one is the Galette du Rois (king's cake) which is often served on the day of Epiphany. Using this as inspiration, we've made an autumn version of the galette, with apples and pumpkin as the main stars.

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Ingredients

For the crust:
1 ½ cups of flour
2 tablespoons of sugar
½ teaspoon salt
2 tablespoons of butter
½ cup water
For the filling:
1 teaspoon olive oil
7 ounces of pumpkin
3 tablespoons of flour
2 tablespoons of sugar
2 tablespoons of brown sugar
1 teaspoon cardamom
1 teaspoon cinnamon
2 apples, thinly sliced
1 tablespoon rum
2 tablespoons of melted butter, for topping
2 tablespoons of brown sugar, for topping

Ingredients

  • For the crust:

  • For the filling:

Steps

1
Done

Add the flour in your food processor. Add the sugar, salt, and start mixing.

2
Done

Add the butter and pour the water. Keep mixing with the food processor until you obtain a smooth dough.

3
Done

Wrap the dough in foil and let it rest for 30 minutes.

4
Done

Add the pumpkin in a baking tray and pour a small drizzle of olive oil. Slide the tray into the oven and cook the pumpkin for 20 minutes at 380 degrees F/190 degrees C.

5
Done

Next, grab a large bowl and start adding the flour, sugar, brown sugar, cardamom, cinnamon, and a pinch of salt.

6
Done

Add the apple slices, roasted squash and mix well.

7
Done

Next, dust your working space with flour, grab the dough and level it with a rolling pin.

8
Done

Roll out the dough to about a 12 inches (30 cm) diameter and transfer to a parchment lined baking sheet. Spread the apple and pumpkin in the center, leaving a 2 inches (5 cm) border around.

9
Done

Gather and fold the dough up around the sides to secure the filling.

10
Done

You can spread some melted butter on the sides and sprinkle some powdered sugar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

226 kcal
Calories
4 g
Protein
3 g
Fat
45 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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