Nutritional Chart
Calories: 226 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 3 g
- 45 g
Ingredients Needed for Apple and Pumpkin Galette
For the crust:
1 ½ cups of flour
2 tablespoons of sugar
½ teaspoon salt
2 tablespoons of butter
½ cup water
For the filling:
1 teaspoon olive oil
7 ounces of pumpkin
3 tablespoons of flour
2 tablespoons of sugar
2 tablespoons of brown sugar
1 teaspoon cardamom
1 teaspoon cinnamon
2 apples, thinly sliced
1 tablespoon rum
2 tablespoons of melted butter, for topping
2 tablespoons of brown sugar, for topping
How to Make Apple and Pumpkin Galette
- Add the flour in your food processor. Add the sugar, salt, and start mixing.
- Add the butter and pour the water. Keep mixing with the food processor until you obtain a smooth dough.
- Wrap the dough in foil and let it rest for 30 minutes.
- Add the pumpkin in a baking tray and pour a small drizzle of olive oil. Slide the tray into the oven and cook the pumpkin for 20 minutes at 380 degrees F/190 degrees C.
- Next, grab a large bowl and start adding the flour, sugar, brown sugar, cardamom, cinnamon, and a pinch of salt.
- Add the apple slices, roasted squash and mix well.
- Next, dust your working space with flour, grab the dough and level it with a rolling pin.
- Roll out the dough to about a 12 inches (30 cm) diameter and transfer to a parchment lined baking sheet. Spread the apple and pumpkin in the center, leaving a 2 inches (5 cm) border around.
- Gather and fold the dough up around the sides to secure the filling.
- You can spread some melted butter on the sides and sprinkle some powdered sugar.