• Home
  • Chocolate and Butternut Squash Cheesecake

Chocolate and Butternut Squash Cheesecake

There is no way this recipe could have passed by without being noticed! Plus, we're top notch cheesecake fans so making this recipe was a real no-brainer. The combination of butternut squash and chocolate is exquisite, and we invite you to try the recipe and share your opinion with us.
There is no way this recipe could have passed by without being noticed! Plus, we're top notch cheesecake fans so making this recipe was a real no-brainer. The combination of butternut squash and chocolate is exquisite, and we invite you to try the recipe and share your opinion with us.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

10 ounces of chocolate cookies
3 ounces of butter, melted
7 ounces of cream cheese
½ cup sugar
½ cup brown sugar
1 ½ tablespoons of flour
lemon zest
4 eggs
5 ounces of butternut squash puree
2 tablespoons of yogurt
1 tablespoon sour cream

Ingredients

Steps

1
Done

Add the chocolate chip cookies in your food processor along with the melted butter. Blend them until smooth.

2
Done

Add the mixture in a round cake tin, approximately 10 inches (25 cm) in diameter.

3
Done

Slide the cake into the oven for the next 35 minutes at 350 degrees F/175 degrees C.

4
Done

In the meantime, grab a large bowl and add the cream cheese in it.

5
Done

Add the sugar, brown sugar, flour, lemon zest, eggs, squash puree, yogurt, and sour cream.

6
Done

Pour the liquid mixture over the cake.

7
Done

Slide the cake into the oven again, this time for 50 minutes at 360 degrees F/180 degrees C.

8
Done

To make the cake even better, you can top it with some caramel topping and chopped walnuts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

601 kcal
Calories
9 g
Protein
36 g
Fat
64 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares