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Chicken, Brie and Cranberry Jam Tartlets

Need a good starter to boost the appetite for this years' Christmas dinner? We recommend these delicious tartlets with chicken, brie, and cranberry jam. They lean a bit toward the gourmet side, but if you have some pretentious guests dropping by, they will really be enjoyed!
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Need a good starter to boost the appetite for this years' Christmas dinner? We recommend these delicious tartlets with chicken, brie, and cranberry jam. They lean a bit toward the gourmet side, but if you have some pretentious guests dropping by, they will really be enjoyed!

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Ingredients

1 puff pastry sheet, thawed
1 ½ cups of frozen cranberries, thawed
1 teaspoon ground mustard seeds
1 tablespoon water
2 tablespoons of honey
5 ounces of chicken breast, cooked
2 ounces of brie

Ingredients

Steps

1
Done

Cut the puff pastry into 2.5 inches (5 cm) long squares.

2
Done

Grab a 6 slot muffin tin and add the pastries in the empty slots.

3
Done

Slide the tin into the oven for the next 8-10 minutes at 360 degrees F/180 degrees C.

4
Done

Next, heat a skillet over medium heat and add the cranberries, mustard seeds, a drop of water, and honey.

5
Done

Bring to a boil and simmer everything for 7 minutes.

6
Done

Remove the tartlets from the oven and fill them with chicken, cranberry jam, and brie.

7
Done

Slide the tin into the oven again, this time for 7 more minutes at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

581 kcal
Calories
19 g
Protein
35 g
Fat
48 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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