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Honey Herb-Glazed Turkey Legs

Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!
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Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!

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Ingredients

3 pounds of bone-in turkey drumsticks (4 drumsticks 13 ounces each)
¼ cup olive oil
salt
pepper
2 tablespoons of dried thyme
¼ cup soy sauce
¼ cup honey
3 tablespoons of melted butter
1 tablespoon fresh sage, chopped
1 tablespoon fresh rosemary, chopped
2 teaspoons of dried basil

Ingredients

Steps

1
Done

Place the drumsticks on the work surface. Coat them with 1 - 2 teaspoons of olive oil each. Season with salt, pepper, and dried thyme. Rub in.

2
Done

Transfer them to a roomy baking pan. Drizzle with the remaining olive oil.

3
Done

Roast uncovered for 2 hours at 360⁰F/180⁰C.

4
Done

Add the soy sauce, honey, melted butter, sage, rosemary, and basil to a smaller bowl. Mix them until even.

5
Done

Coat the roasted drumsticks with this herb mixture. Cover the baking pan with aluminum foil

6
Done

Roast covered for 15 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

561 kcal
Calories
35 g
Protein
37 g
Fat
22 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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