Turkey Tagliatelle With Herby Tomato Sauce







A recipe allowed in a / diet.

When done properly, creamy tagliatelle with juicy crunchy-crusted turkey drumstick is a dish to remember. Sear the drumstick first, then it's slow baking time, so be patient. Complete this with a pleasantly sweet tomato sauce, made with white wine and chicken stock and flavored with cumin, rosemary, and onion.

Nutritional Chart

Calories: 558 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 36 g
  • 27 g
  • 45 g

Ingredients Needed for Turkey Tagliatelle With Herby Tomato Sauce

4 tablespoons of olive oil
1 turkey drumstick
2 medium onions, diced
4 garlic cloves, smashed
1 teaspoon cumin powder
⅓ cup white wine
1 cup canned tomatoes
1 cup chicken stock
2 rosemary sprigs
7 ounces of tagliatelle, cooked
¼ cup fresh parsley, chopped

How to Make Turkey Tagliatelle With Herby Tomato Sauce

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Score the drumstick and add it to the pan. Fry for 3 – 4 minutes on both sides. Set aside.
  2. Heat 2 tablespoons of olive oil in a pot over low heat. Add the onion and garlic, season with cumin powder, salt, and pepper and stir in.
  3. When the onion is softened, add the white wine and stir it in.
  4. Add the canned tomatoes, chicken stock, rosemary, and the seared turkey drumstick. Bring to a boil.
  5. Transfer to the oven and cook for 2 hours and 30 minutes at 320⁰F/160⁰C.
  6. Remove from oven, pick the turkey drumstick and set it aside. Transfer the cooked veggies to a blender including some liquid. Blend until smooth. Set aside.
  7. Transfer the cooked tagliatelle to a bowl, add the remaining olive oil and season with salt and pepper. Add the parsley and mix until even.
  8. Serve the pasta on a large flat plate on a bed of sauce and topped with the turkey drumstick. Garnish with more sauce and optionally with more parsley.

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