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Turkey Tagliatelle with Herby Tomato Sauce

When done properly, creamy tagliatelle with juicy crunchy-crusted turkey drumstick is a dish to remember. Sear the drumstick first, then it's slow baking time, so be patient. Complete this with a pleasantly sweet tomato sauce, made with white wine and chicken stock and flavored with cumin, rosemary, and onion.
When done properly, creamy tagliatelle with juicy crunchy-crusted turkey drumstick is a dish to remember. Sear the drumstick first, then it's slow baking time, so be patient. Complete this with a pleasantly sweet tomato sauce, made with white wine and chicken stock and flavored with cumin, rosemary, and onion.

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Ingredients

4 tablespoons of olive oil
1 turkey drumstick
2 medium onions, diced
4 garlic cloves, smashed
1 teaspoon cumin powder
salt
pepper
cup white wine
1 cup canned tomatoes
1 cup chicken stock
2 rosemary sprigs
7 ounces of tagliatelle, cooked
¼ cup fresh parsley, chopped

Ingredients

Steps

1
Done

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Score the drumstick and add it to the pan. Fry for 3 - 4 minutes on both sides. Set aside.

2
Done

Heat 2 tablespoons of olive oil in a pot over low heat. Add the onion and garlic, season with cumin powder, salt, and pepper and stir in.

3
Done

When the onion is softened, add the white wine and stir it in.

4
Done

Add the canned tomatoes, chicken stock, rosemary, and the seared turkey drumstick. Bring to a boil.

5
Done

Transfer to the oven and cook for 2 hours and 30 minutes at 320⁰F/160⁰C.

6
Done

Remove from oven, pick the turkey drumstick and set it aside. Transfer the cooked veggies to a blender including some liquid. Blend until smooth. Set aside.

7
Done

Transfer the cooked tagliatelle to a bowl, add the remaining olive oil and season with salt and pepper. Add the parsley and mix until even.

8
Done

Serve the pasta on a large flat plate on a bed of sauce and topped with the turkey drumstick. Garnish with more sauce and optionally with more parsley.

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Nutritional Chart

558 kcal
Calories
36 g
Protein
27 g
Fat
45 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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