Prosciutto and Bell Pepper Fried Mozzarella Balls

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Mozzarella tastes good in all shapes, sizes, and forms. If you are looking for new ways to experience, we have you covered! Here is the recipe for fried mozzarella balls. They’re crunchy on the outside, soft on the inside, and they have a surprise stuffing!

Ingredients Needed for Prosciutto and Bell Pepper Fried Mozzarella Balls

8 ounces of mozzarella
¼ red bell pepper
¼ yellow bell pepper
1 ounce prosciutto, minced
½ cup flour
1 egg
½ cup milk
½ cup breadcrumbs

How to Cook Prosciutto and Bell Pepper Fried Mozzarella Balls

  1. Cut the mozzarella ovolines in half, without completely separating the pieces.
  2. Scoop out a little bit of the interior.
  3. Chop the bell pepper and cut the prosciutto slice in tiny pieces.
  4. Stuff the ovolines with the bell pepper and prosciutto pieces.
  5. Make egg wash by whisking the egg and milk together.
  6. Dip the stuffed cheese in flour, egg wash, and breadcrumbs.
  7. Heat oil in a cast-iron skillet to a medium high temperature.
  8. Fry the stuffed cheese balls on both sides, until they turn a golden brown color.
  9. Serve with radish and grated cabbage.

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