Main course

Grilled squid stuffed with feta cheese

Grilled Squid Stuffed With Feta Cheese

Let’s bring Greece onto your plates once more, this time with the help of stuffed squids cooked in the grill pan. And what filling suits them better than feta cheese? Mix it with cherry tomatoes and red pepper, then quickly prepare a parsley vinaigrette to serve the squids with, and eureka!

Vegan pasta with garlic and wild garlic sauce

Vegan Pasta With Garlic and Wild Garlic Sauce

It’s not the first time (or the last) when we accomplish two goals in one shot. That is because although this pasta dish is purely vegan it can also be served as a side to any meat-eater out there. Anyway, vegan or not, you have to try this sauce.

Salmon Skewers with Vegetables

Salmon Skewers With Vegetables

This time prepare again your skewers! And the oven. You’ll bake cubed salmon together with crunchy green peppers, red onion, and juicy cherry tomatoes. But before that, you’ll coat everything with a wonderful sauce. It’s easy! You can also go out in the open and grill these babies. Your choice.

Baked Salmon with Mashed Beet and Corn

Baked Salmon With Mashed Beet and Corn

Why not make your next salmon fillet more interesting by making it buttery, flavoring it with rosemary, and pairing it with a beetroot sauce? You can serve it with mint-flavored sweet corn. And why wait?

Sweet and White Potato Stew

Sweet and White Potato Stew

Potato stew. Who wouldn’t love it? But next time when you are up for some, try using sweet potatoes along with the white ones. They will clearly bring something new to the stew! And in order to flavor it further, add leek, beef stock, tomato paste, and herbs.

Brown Mushroom Puree

Brown Mushroom Puree

Do you have 5 minutes? This is the amount of time you need to prepare a simple and nutritious mushroom puree. Just puree the mushrooms together with cream cheese and spike things up a little with lemon juice, garlic powder, and salt. That’s all there is to it.

White Bean Puree with Spicy Onion and Tomato Sauce

White Bean Puree With Spicy Onion and Tomato Sauce

Why don’t you try this smooth white bean puree? You can flavor it with tahini, thyme, garlic, and even beef stock. And you can pair it with a thick onion and tomato sauce, which you can generously spice with paprika and turmeric. Yummy!

Chickpea Puree with Roasted Chili Peppers

Chickpea Puree With Roasted Chili Peppers

Try your hand at this chickpea puree with roasted chili peppers. It was inspired to us by the Arabic cuisine. It’s not vegetarian because of the beef stock, so now you know what ingredient you want to skip in order to make this dish, not only a vegetarian, but a vegan one.

Spaghetti with Spinach

Spaghetti With Spinach

Not all spaghetti dishes truly belong to Italian cuisine. However, this spaghetti was indeed inspired to us by the “cucina italiana”. We could have used pecorino, but instead, we’ve settled for parmesan. Either way, this is not a vegetarian dish. Unless you use rennet-free cheese.

White Bean Tomato Stew

White Bean Tomato Stew

White beans, tomatoes, carrot, and greenies, all cooked on the stove in beef and vegetable stock, spiked with chili, garlic, and onion, and flavored with fresh basil. This may be your next stew! It is easy on your stomach and if you want to make it vegetarian just ditch the beef stock. That’s all.

Spicy Baked Potatoes with Tuna Salad

Spicy Baked Potatoes With Tuna Salad

Today’s main course brings generously spiced baked potatoes and lemony tuna mixed with sweet corn, cherry tomatoes, and spring onion. We’ve spiced them potatoes with tarragon, curry, and garlic, but this shouldn’t stop you from adding other spices. And please, use just olive oil, this time.

Baked Beetroot with Kale and Lentils

Baked Beetroot With Kale and Lentils

Preheat the oven, prepare the big pan because we are going to bake and cook nutritious vegetables. This is vegetarian, but if you’re into meat, you can use this as a side. On the other hand, you can skip the goat cheese and you end up with a vegan dish.

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