This delicious chicken and veggie farfalle dish is something to be treasured and enjoyed. With the rich, savory flavor, and the wonderfully layered textures, it’s just waiting to be the surprise on your plate. One more piece of good news? This is ready in under one hour, so they’re a no fuss option for your dinner.
This chicken and gnocchi pasta is our suggestion for a quick meal tonight. They’re tucked in a savory pesto sauce, and served with some baby spinach and shredded parmesan for that nice Italian flavor. Butternut squash might seem out of place at first, but if you include it, it will bring the flavor up to the main stage!
This coconut-crusted chicken dish is quick and easy to make at home. But how do you make it? Prep for regular chicken fingers, but replace the breadcrumbs with coconut flakes. It will give the chicken that sweet, coconut flavor, while at the same time keeping them nice and crispy.
Wild rice is healthier than white or brown rice, and in this recipe, it mixes perfectly with the rest of the ingredients. Crispy bacon brings its wonderful flavor, while almond flakes and walnuts add just the right amount of crunch, so make sure to pin this recipe to your autumn or winter menu!
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
