Pot pies are one of our favorite dishes to try, thanks to their savory, warm interior, and their crunchy outer layer. This one uses chicken as its star ingredient, but don’t underestimate the power of the other ingredients, like bacon, veggies, sun-dried tomatoes and olives. All of them are simmered in tomato sauce, topped with a generous amount of Cheddar. The results are mouthwatering.
Chicken and Bacon Pot Pie Read More »
Couscous is a rich source of carbs, one of our main sources of energy. If you want to try it out in a simple dish, serve it with this veggie stew. Pair with some protein-rich tasty chicken thighs and tender veggies.
Chicken Thighs With Couscous and Veggies Read More »
We needed a delicious marinade for our chicken breast recipe and we think we have just the thing. It’s made with capers, lemon juice, honey, garlic, and spices, all crushed into the mortar to help release and bring those delicious flavors together. As for the side, we’ve served it with a few sauteed veggies and turmeric-flavored rice.
Caper and Honey Glazed Chicken With Rice and Sauteed Veggies Read More »
Bound to become a family favorite, this stew is full of delicious ingredients and wonderful flavors. It’s got lots of veggies to give it that nice taste of comfort food, but also savory additions like chicken and fried bacon. Perfect for feeding a hungry family.
Chicken, Bacon and Veggie Stew Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
