Main course Archives | Page 207 of 207

Carrot and Bell Pepper Salad With Toasted Pecans

Do you think salads are boring? Well, if you eat the same salad over and over again, it can be a bit frustrating. The key to good salads are the smart add-ons. Small things can make a great difference. For example, nuts. We’ve chosen pecans for this carrot and bell pepper salad, but you can opt for any other nuts. What it’s crucial here: toast the nuts to release their flavors and to add a crunchy touch to the salad!

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Chicken Salad

Who said you need expensive ingredients to make a savory salad? With some easy to find ingredients like chicken, potatoes, red bell pepper, carrots, cucumber and peas, you can make a really hearty salad. You can also use leftover chicken, if you have it on hand.

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Cheesy Pork Mince and Wedges Casserole

Have you invited friends to visit and you need to cook a big batch of food? This cheesy pork mince and wedges casserole is ready in just one hour and we guarantee everyone will love it!

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Carrot and Zucchini Beef Patty Sandwich

When your brain says you need a snack but your gut desires a main dish, make this carrot and zucchini beef patty sandwich. In 20 minutes you’ll please them both and you’ll be more than happy with your choice.

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Slow-Cooker Chicken Tikka Masala

There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.

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Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

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Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

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Tandoori Chicken

The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.

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