This delicious chicken and veggie farfalle dish is something to be treasured and enjoyed. With the rich, savory flavor, and the wonderfully layered textures, it’s just waiting to be the surprise on your plate. One more piece of good news? This is ready in under one hour, so they’re a no fuss option for your dinner.
This chicken and gnocchi pasta is our suggestion for a quick meal tonight. They’re tucked in a savory pesto sauce, and served with some baby spinach and shredded parmesan for that nice Italian flavor. Butternut squash might seem out of place at first, but if you include it, it will bring the flavor up to the main stage!
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.