Main course

Chicken and Veggie Pizza

If you’re a pizza fan, then you must learn how to make your own delicious pizza at home. But first things first, so you need to start with the dough, which you can make very quick, simply by following the instructions below. Next is what we think to be the best part, which is topping the dough with your favorite ingredients. We’ve tried this one with chicken, veggies, and mozzarella, but feel free to add whatever your heart desires.

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Carrot and Bell Pepper Salad With Toasted Pecans

Do you think salads are boring? Well, if you eat the same salad over and over again, it can be a bit frustrating. The key to good salads are the smart add-ons. Small things can make a great difference. For example, nuts. We’ve chosen pecans for this carrot and bell pepper salad, but you can opt for any other nuts. What it’s crucial here: toast the nuts to release their flavors and to add a crunchy touch to the salad!

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Chicken Salad

Who said you need expensive ingredients to make a savory salad? With some easy to find ingredients like chicken, potatoes, red bell pepper, carrots, cucumber and peas, you can make a really hearty salad. You can also use leftover chicken, if you have it on hand.

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Egg Curry

Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

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Lamb Stew with Phall Curry

Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

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Tandoori Chicken

Tandoori Chicken

The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.

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