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Slow-Cooker Chicken Tikka Masala

There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.

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Ingredients

For the tikka masala:
1 onion, diced
1 cup canned tomatoes
¼ tablespoon tomato sauce
2 garlic cloves, crushed
1 teaspoon garam masala
6 ounces of chicken breast
¼ cup water
salt
pepper
½ cup heavy cream
For the salad:
½ medium cucumber, chopped
¼ cup fresh coriander leaves, chopped
salt
1 tablespoon lemon juice

Ingredients

  • For the tikka masala:

  • For the salad:

Steps

1
Done

For the tikka masala: Add the onion, canned tomatoes, tomato sauce, garlic, and garam masala to a slow cooker. Mix them using a spatula, then add the chicken breast on top of the mixture. Add the water, season with salt and pepper, cover with the lid and cook on high for 4 hours.

2
Done

Shred the tender chicken meat using 2 forks and mix. Add the heavy cream, mix more, cover with the lid, and again, cook on high for 2 hours.

3
Done

For the salad: Add the cucumber, coriander, and lemon juice to a smaller bowl. Season with salt and mix.

4
Done

Serve the tikka masala together with the salad and some cooked rice.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

592 kcal
Calories
36 g
Protein
37 g
Fat
33 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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