Ingredients Needed for Slow-Cooker Chicken Tikka Masala
For the tikka masala:
1 onion, diced
1 cup canned tomatoes
¼ tablespoon tomato sauce
2 garlic cloves, crushed
1 teaspoon garam masala
6 ounces of chicken breast
¼ cup water
½ cup heavy cream
For the salad:
½ medium cucumber, chopped
¼ cup fresh coriander leaves, chopped
1 tablespoon lemon juice
How to Cook Slow-Cooker Chicken Tikka Masala
- For the tikka masala:
Add the onion, canned tomatoes, tomato sauce, garlic, and garam masala to a slow cooker. Mix them using a spatula, then add the chicken breast on top of the mixture. Add the water, season with salt and pepper, cover with the lid and cook on high for 4 hours.
- Shred the tender chicken meat using 2 forks and mix. Add the heavy cream, mix more, cover with the lid, and again, cook on high for 2 hours.
- For the salad:
Add the cucumber, coriander, and lemon juice to a smaller bowl. Season with salt and mix.
- Serve the tikka masala together with the salad and some cooked rice.