Salmon Skewers With Vegetables







A recipe allowed in a / / / / diet.

This time prepare again your skewers! And the oven. You'll bake cubed salmon together with crunchy green peppers, red onion, and juicy cherry tomatoes. But before that, you'll coat everything with a wonderful sauce. It's easy! You can also go out in the open and grill these babies. Your choice.

Nutritional Chart

Calories: 401 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 28 g
  • 19 g
  • 30 g

Ingredients Needed for Salmon Skewers With Vegetables

1/2 cup soy sauce
2-3 tablespoons honey
1 tablespoon ginger, grated
1 pound salmon, cubed
2-3 teaspoons lime juice
7 ounces cherry tomatoes
2-3 green peppers, cubed
3-4 small red onions, cut in half
1-2 tablespoons olive oil

How to Make Salmon Skewers With Vegetables

  1. Pour the soy sauce into a bowl, add the honey and ginger, season with salt and pepper, and mix.
  2. Add the cubed salmon, sprinkle with the lime juice and mix to coat them with the mixture.
  3. Skewer the salmon together with cherry tomatoes, green pepper, and red onions.
  4. Place the skewers on a baking tray, drizzle them with olive oil, then bake them for 25 minutes at 350ºF/175ºC.

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