Nutritional Chart
Calories: 401 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 28 g
- 19 g
- 30 g
Ingredients Needed for Salmon Skewers With Vegetables
1/2 cup soy sauce
2-3 tablespoons honey
salt
pepper
1 tablespoon ginger, grated
1 pound salmon, cubed
2-3 teaspoons lime juice
7 ounces cherry tomatoes
2-3 green peppers, cubed
3-4 small red onions, cut in half
1-2 tablespoons olive oil
How to Make Salmon Skewers With Vegetables
- Pour the soy sauce into a bowl, add the honey and ginger, season with salt and pepper, and mix.
- Add the cubed salmon, sprinkle with the lime juice and mix to coat them with the mixture.
- Skewer the salmon together with cherry tomatoes, green pepper, and red onions.
- Place the skewers on a baking tray, drizzle them with olive oil, then bake them for 25 minutes at 350ºF/175ºC.