• Home
  • Pumpkin Pancakes

Pumpkin Pancakes

In 25 minutes, you can prepare a finger-licking pancake dessert that will leave your guests in awe. Flavor the flour with cinnamon, ginger, and nutmeg to taste, and sweeten it with brown sugar. Toss into the egg-milk batter some pumpkin puree and voila! Fry your pancakes in some butter. It’s that simple. Serve with maple syrup or any other syrup you like. Told you it’s simple.
In 25 minutes, you can prepare a finger-licking pancake dessert that will leave your guests in awe. Flavor the flour with cinnamon, ginger, and nutmeg to taste, and sweeten it with brown sugar. Toss into the egg-milk batter some pumpkin puree and voila! Fry your pancakes in some butter. It’s that simple. Serve with maple syrup or any other syrup you like. Told you it’s simple.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 ½ cups of flour
½ teaspoon nutmeg
2 teaspoons of baking powder
1 tablespoon cinnamon
salt
1 teaspoon ginger powder
1 tablespoon brown sugar
½ cup canned pumpkin puree
3 eggs
1 teaspoon vanilla extract
cup milk
2 tablespoons of butter (6 teaspoons)

Ingredients

Steps

1
Done

Add the flour, baking powder, cinnamon, ginger powder, and brown sugar to a bowl. Season with nutmeg and salt, then whisk shortly until even. Set aside.

2
Done

Add the pumpkin puree and eggs to a bowl. Mix them until smooth using a hand mixer.

3
Done

Add the vanilla extract and milk. Mix some more. Add the flour mixture and keep mixing until you have a smooth and even batter.

4
Done

Melt 1 teaspoon of butter in a skillet over low to medium heat. Add 1 ladle (1/3 to 1/2 cup) of batter. Fry for 1 to 2 minutes on each side, or until golden brown.

5
Done

Do the same with the remaining batter, taking care to melt 1 teaspoon of butter before cooking each pancake. We've ended up with 9 pancakes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

424 kcal
Calories
14 g
Protein
14 g
Fat
61 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.