Puff Pastry Sausage Rolls With Cheese Dip
If you are planning a board game night, small bites are the smartest choice for food. Put some dips on the table too, and the evening will become even better! Try these pastry sausage rolls and this cheese dip. To be honest, you can make them anytime, not only when you have guests!
Ingredients Needed for Puff Pastry Sausage Rolls With Cheese Dip
2 ounces of cream cheese
salt
pepper
paprika powder
¼ cup shredded cheddar cheese
½ teaspoon diced chives
1 puff pastry sheet
15 sausages
1 egg
How to Make Puff Pastry Sausage Rolls With Cheese Dip
- Preheat the oven to 350 degrees F/180 degrees C.
- Put the cream cheese in a bowl, and season it with salt and pepper.
- Add the Cheddar cheese and the chives and mix them all.
- Spread the puff pastry sheet on your workspace and cut thin strips.
- Roll each baby sausage in pastry strips.
- Place the sausage rolls on the edges of a skillet.
- In the center, put the cream cheese mixture.
- Whisk the egg.
- Coat the pastry sausage rolls with the whisked egg.
- Bake for 20 minutes.
- Serve the pastry sausage rolls with warm cheese dip.