Egg Sandwich
The last thing you need on a busy day is a complicated breakfast. This egg sandwich is a simple alternative. It only takes 10 minutes to make and it brings together fried tasty eggs, some salami slices, a bit of chives and a roasted to perfection bun!
Ingredients Needed for Egg Sandwich
2 eggs
2 tablespoons of vegetable oil
½ teaspoon chives
¼ teaspoon chili flakes
1 tablespoon grated mozzarella
1 bun
2 salamis
How to Make Egg Sandwich
- Put the vegetable oil in a skillet.
- Crack the eggs and put them in the skillet.
- While they cook, break the egg yolk.
- Sprinkle the chives and the chili flakes on the eggs.
- Add 1/2 tablespoon of grated mozzarella on the eggs.
- Slice the bun horizontally and put the slices on the eggs.
- Turn the eggs on the other side, so that the bun slices fry too.
- On one egg, put 2 slices of salami and the remaining mozzarella.
- Fold the eggs, so that one slice of bun stays on the bottom, and the other on top.
- Now you have a sandwich!