Prosciutto and Mozzarella Balls

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Having both prosciutto and mozzarella as main ingredients, there’s not much that can go wrong in this recipe. Also, if you’re feeling creative today, you can transform a classic sandwich into something new. Transform it into a savory ball, and serve it topped with some deliciously melted cheese!

Ingredients Needed for Prosciutto and Mozzarella Balls

4 bread slices
2 mozzarella slices
2 prosciutto slices
1 cup milk
2 eggs, whisked
1 cup flour
1 tablespoon vegetable oil
1 teaspoon butter
¼ cup cheddar, shredded
½ cup heavy cream
½ cup parmesan, shredded
pepper

How to Cook Prosciutto and Mozzarella Balls

  1. Place the bread slices on a wooden board. Pour a small drizzle of vegetable oil over the bread.
  2. Top two of the bread slices with mozzarella, prosciutto, and ketchup. Grab the other slices of bread and use them to top the sandwiches and press.
  3. Coat the sandwiches with milk, whisked egg, and flour.
  4. Heat the vegetable oil in a skillet over medium heat. Toast the sandwiches until golden, for around 2 minutes per side.
  5. Place each sandwich in a plastic bag, secure it and remove the air. Shape the sandwich into a ball.
  6. Refrigerate the balls for the next 15 minutes.
  7. Preheat the oven to 360°F/180°C.
  8. Next grease the bottom of a baking tray with butter. Add the prosciutto and cheese balls and top them with shredded Cheddar.
  9. Bake them for the next 15 minutes.
  10. Heat a skillet over low heat. Add the heavy cream and the shredded parmesan. Season with pepper and stir until it thickens.
  11. Top the balls with the obtained sauce.

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