Deep-Fried Caprese Bomb

  • Difficulty: Basic
  • 10 minutes
  • One serving

You know the classic Caprese salad? Layers of tomato, mozzarella, and fresh basil. It’s delicious, nothing to say! But this version of Caprese is really something else! The difference is that the traditional Caprese is coated with breadcrumbs and then deep-fried!

Ingredients Needed for Deep-Fried Caprese Bomb

1 tomato
4 mozzarellas
4 basil
2 tablespoons of flour
1 egg
1 tablespoon milk
2 tablespoons of breadcrumbs
vegetable oil for frying

How to Cook Deep-Fried Caprese Bomb

  1. Slice the tomato.
  2. Put one tomato slice (edge slice), then a mozzarella slice, a basil leaf, and continue with tomato, mozzarella, and basil until you finish the ingredients.
  3. Fix the tomato with a skewer.
  4. Whisk the egg with milk and make an egg wash.
  5. Coat the tomato and mozzarella fan with flour, then egg wash, and then breadcrumbs.
  6. Heat the vegetable oil in a deep skillet.
  7. Deep-fry the caprese bomb.
  8. Set aside a few minutes before serving. Eat the dish while it’s still warm.

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