Indian Spiced Cabbage







A recipe from the cuisine, allowed in a / / / diet.

For this recipe, sauté all the ingredients over medium heat and in no-time, you’ll get a healthy and strongly-flavored traditional Indian cabbage dish. You’ll get hooked!

Nutritional Chart

Calories: 209 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 6 g
  • 9 g
  • 31 g

Ingredients Needed for Indian Spiced Cabbage

1 tablespoon vegetable oil
1 tablespoon mustard seeds
1 tablespoon dried chilli
½ medium red onion, chopped
2 green chilis, halved
2 garlic cloves, crushed
2 tablespoons of turmeric
2 bay leaves
½ cabbage, julienned

How to Make Indian Spiced Cabbage

  1. Heat the vegetable oil in a saucepan over medium heat. Add the mustard seeds, dried chili, and red onion, while stirring.
  2. Add the green chili, crushed garlic, 1 tablespoon turmeric, and bay leaves. Cook and stir for 1-2 minutes.
  3. Add the cabbage and the remaining turmeric, then season with salt. Mix for a while, then cook for 10 minutes on low heat.

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