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Indian Spiced Cabbage

For this recipe, sauté all the ingredients over medium heat and in no-time, you’ll get a healthy and strongly-flavored traditional Indian cabbage dish. You’ll get hooked!
For this recipe, sauté all the ingredients over medium heat and in no-time, you’ll get a healthy and strongly-flavored traditional Indian cabbage dish. You’ll get hooked!

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Ingredients

1 tablespoon vegetable oil
1 tablespoon mustard seeds
1 tablespoon dried chilli
½ medium red onion, chopped
2 green chilis, halved
2 garlic cloves, crushed
2 tablespoons of turmeric
2 bay leaves
½ cabbage, julienned
salt

Ingredients

Steps

1
Done

Heat the vegetable oil in a saucepan over medium heat. Add the mustard seeds, dried chili, and red onion, while stirring.

2
Done

Add the green chili, crushed garlic, 1 tablespoon turmeric, and bay leaves. Cook and stir for 1-2 minutes.

3
Done

Add the cabbage and the remaining turmeric, then season with salt. Mix for a while, then cook for 10 minutes on low heat.

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Nutritional Chart

209 kcal
Calories
6 g
Protein
9 g
Fat
31 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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