Hot and Spicy Pork Mince

  • Difficulty: Medium
  • 45 minutes
  • 2 servings
Hot and Spicy Pork Mince

Care for something hearty and savory, anyone? Then give a try to this combination of minced pork and spices, cooked together in a flat-bottomed wok. The mince gets a real kick from the chili, garam masala, ginger, and turmeric combined. Get creative and pair it with anything you think it’s better. You can even use it as a filling!


1 tablespoon vegetable oil
1 medium onion, diced
14 ounces of pork mince
1 teaspoon ginger, shredded
1 teaspoon red chili powder
1 teaspoon chili flakes
1 teaspoon garam masala
1 teaspoon coriander powder
1 tablespoon turmeric
1 ½ cups of water
¼ cup fresh parsley, chopped


  1. Heat the oil in a flat-bottomed wok over low heat and add the onion. Stir and cook until tender.
  2. Turn the heat to medium and add the pork mince. Break the mince apart in crumbles using a spatula. Cook and stir until it browns.
  3. Season with salt, add the ginger, red chili powder, chili flakes, garam masala, and coriander powder. Stir well and cook for 1-2 minutes.
  4. Add the turmeric, stir once or twice, and add the water. Cook and stir for 2-3 minutes more, cover with the lid, and leave on low heat until the water evaporates.
  5. Add the parsley and stir for 1-2 minutes more. Remove from heat and serve.


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