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Sooji Halwa Balls

Suitable for a dessert or as sweet snacks, these balls are dense, buttery, and extremely delicious. You’ll form these from halwa. Make the halwa from sugar-sweetened mango, semolina flour, and crumbled cashews. The inciting play between crunchy and soft at its best. Or at its sweetest …
Suitable for a dessert or as sweet snacks, these balls are dense, buttery, and extremely delicious. You’ll form these from halwa. Make the halwa from sugar-sweetened mango, semolina flour, and crumbled cashews. The inciting play between crunchy and soft at its best. Or at its sweetest …

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Ingredients

For the mango mixture:
1 large mango, chopped
½ cup sugar
For the halwa balls:
2 ounces of butter
2 ounces of cashews
½ cup semolina flour
1 cup water
more cashews for garnishing
pistachios, crumbled (for garnishing)

Ingredients

  • For the mango mixture:

  • For the halwa balls:

Steps

1
Done

For the mango mixture: Add the mango and sugar to the mixer bowl. Mix until smooth.

2
Done

For the halwa balls: Melt the butter in a skillet over low heat. Add the cashews and semolina flour. Cook and stir for 3-4 minutes, or until the mixture starts to turn golden.

3
Done

Add the water. Cook and stir until it thickens. Add the mango mixture, stir, and cook for 10 minutes on low heat.

4
Done

Let the mixture cool and shape the mixture into balls. Depending on how big you choose to make them you'll get a different number of balls. In the end, we've got 6 of them ...

5
Done

You can garnish them with cashews and crumbled pistachios.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

676 kcal
Calories
11 g
Protein
19 g
Fat
120 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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