Sooji Halwa Balls

  • Difficulty: Medium
  • 35 minutes
  • 2 servings

Suitable for a dessert or as sweet snacks, these balls are dense, buttery, and extremely delicious. You’ll form these from halwa. Make the halwa from sugar-sweetened mango, semolina flour, and crumbled cashews. The inciting play between crunchy and soft at its best. Or at its sweetest …

Ingredients Needed for Sooji Halwa Balls

For the mango mixture: 1 large mango, chopped
½ cup sugar For the halwa balls: 2 ounces of butter
2 ounces of cashews
½ cup semolina flour
1 cup water
more cashews for garnishing
pistachios, crumbled (for garnishing)

How to Cook Sooji Halwa Balls

  1. For the mango mixture:

    Add the mango and sugar to the mixer bowl. Mix until smooth.

  2. For the halwa balls:

    Melt the butter in a skillet over low heat. Add the cashews and semolina flour. Cook and stir for 3-4 minutes, or until the mixture starts to turn golden.

  3. Add the water. Cook and stir until it thickens. Add the mango mixture, stir, and cook for 10 minutes on low heat.
  4. Let the mixture cool and shape the mixture into balls. Depending on how big you choose to make them you’ll get a different number of balls. In the end, we’ve got 6 of them …
  5. You can garnish them with cashews and crumbled pistachios.

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