Kaaju Barfi

Barfi with cashews is yet another incredible sweet treat from India. You only need up to 15 minutes for assembling it. But hold your horses for 3 hours while it refrigerates. The base is fresh breadcrumbs soaked in milk. It’s dense, deliciously crunchy, and you can upgrade it by serving it drizzled with maple syrup and even more cashews.
Features:
Cuisine:
Barfi with cashews is yet another incredible sweet treat from India. You only need up to 15 minutes for assembling it. But hold your horses for 3 hours while it refrigerates. The base is fresh breadcrumbs soaked in milk. It’s dense, deliciously crunchy, and you can upgrade it by serving it drizzled with maple syrup and even more cashews.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 slices of crustless bread
1 cup milk
1 cup sugar
1 cup coconut flakes
3.5 ounces of cashews, crumbled
1 tablespoon rose water
3.5 ounces of butter
vegetable oil for greasing the dish
maple syrup for serving
more crumbled cashews for garnishing

Ingredients

Steps

1
Done

Pulse the crustless bread slices in a food processor to make fresh breadcrumbs.

2
Done

Add the fresh breadcrumbs and milk to a bowl. Mix once or twice then let the breadcrumbs soak for a few minutes.

3
Done

Add the sugar and coconut flakes to a saucepan over low heat. Stir for 1-2 minutes.

4
Done

Add the crumbled cashews and rose water. Stir for 2-3 minutes more.

5
Done

Add the soaked breadcrumbs and the butter. Cook and stir until it melts.

6
Done

Grease with vegetable oil a square dish. Transfer the cashew mixture to it, gently press it to spread it evenly, then refrigerate for 3 hours.

7
Done

Serve drizzled with maple syrup and sprinkled with crumbled cashews.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

669 kcal
Calories
9 g
Protein
43 g
Fat
68 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares