Nutritional Chart
Calories: 743 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 39 g
- 53 g
- 33 g
Ingredients Needed for Spicy Butter Chicken With Cashews
For the chicken breast:
10 ounces of chicken breast
1 tablespoon ginger, grated
4 garlic cloves, crushed
1 tablespoon chili powder
salt
For the spicy sauce:
1 onion, chopped
1 ounce butter
2 medium tomatoes, chopped
2 ounces of cashews
1 tablespoon sugar
2 teaspoons of garam masala
2 teaspoons of Kashmiri chili powder
2 teaspoons of cumin powder
1 ½ cups of water
For the butter chicken:
1 tablespoon butter
2 teaspoons of sumac
1 tablespoon heavy cream
How to Make Spicy Butter Chicken With Cashews
- For the chicken breast:
Add the chicken breast, ginger, 1/2 of the crushed garlic, and chili powder to a bowl. Season with salt and mix all to entirely cover the chicken.
- Transfer the coated chicken to a skillet over medium heat. Cook on both sides for 10 minutes and set them aside.
- For the spicy sauce:
Add the onion and butter to the same skillet and lower the heat. Cook and stir until the butter melts.
- Add the tomato and cashews and stir-fry a little. Add the remaining crushed garlic, sugar, garam masala, Kashmiri chili powder, and cumin powder. Cook and stir until it starts simmering. Add the water and cook for 2-3 minutes more.
- Transfer to a blender and blend. Strain this mixture into a bowl using a strainer and a spatula. Discard the remaining pulp.
- For the butter chicken:
Transfer this sauce to a skillet over low-medium heat. When it starts bubbling, add the chicken meat, butter, sumac, and heavy cream. Stir a little and cook for 15 minutes.
- Serve with heavy cream.