Chicken Curry With Baby Carrots and Green Beans
Are you a fan of exotic flavors? Say no more, because we have a nice curry for you to try. Say goodbye to flavorless chicken, because we have cooked it with curry paste, coconut milk, chilies, and fish sauce, so don’t worry. We’ve felt the need for some veggies and have added green beans and baby carrots as well. Their sweet flavors are always welcomed to this dish.
Ingredients Needed for Chicken Curry With Baby Carrots and Green Beans
1 tablespoon vegetable oil
1 spring onion
2 tablespoons of curry paste
12 ounces of chicken breast, sliced into strips
1 cup coconut milk
½ cup chicken stock
2 chilis es
1 tablespoon fish sauce
4 ounces of green beans
4 ounces of baby carrot
How to Make Chicken Curry With Baby Carrots and Green Beans
- Heat the oil in a saucepan over medium heat. Add the spring onion, curry paste, and chicken. Cook for 5-7 minutes, while stirring.
- Pour the coconut milk and bring it to a boil. Add the chicken stock, chilies, and fish sauce. Stir and continue cooking for 5 more minutes.
- Add the green beans and baby carrots and leave the pan on heat for 3-4 minutes.
- You can serve the curry with a nice side of rice!