Ingredients Needed for Chicken Curry With Baby Carrots and Green Beans
1 tablespoon vegetable oil
1 spring onion
2 tablespoons of curry paste
12 ounces of chicken breast, sliced into strips
1 cup coconut milk
½ cup chicken stock
2 chilis es
1 tablespoon fish sauce
4 ounces of green beans
4 ounces of baby carrot
How to Cook Chicken Curry With Baby Carrots and Green Beans
- Heat the oil in a saucepan over medium heat. Add the spring onion, curry paste, and chicken. Cook for 5-7 minutes, while stirring.
- Pour the coconut milk and bring it to a boil. Add the chicken stock, chilies, and fish sauce. Stir and continue cooking for 5 more minutes.
- Add the green beans and baby carrots and leave the pan on heat for 3-4 minutes.
- You can serve the curry with a nice side of rice!