Crunchy Wild Rice With Bacon and Corn







A recipe allowed in a / diet.

Wild rice is healthier than white or brown rice, and in this recipe, it mixes perfectly with the rest of the ingredients. Crispy bacon brings its wonderful flavor, while almond flakes and walnuts add just the right amount of crunch, so make sure to pin this recipe to your autumn or winter menu!

Nutritional Chart

Calories: 671 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 71 g
  • 19 g
  • 38 g

Ingredients Needed for Crunchy Wild Rice With Bacon and Corn

5 ounces of wild rice
2 tablespoons of almond flake
5 walnuts, chopped
2 tablespoons of vegetable oil
3 bacon slices
1 red onion, chopped
3 ounces of sweet corn
0.5 tea spoon tikka masala powder
lime zest

How to Make Crunchy Wild Rice With Bacon and Corn

  1. Place a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the wild rice and cook it according to the instructions on the package.
  3. Heat a skillet over medium heat, add the almond flakes, walnuts, and a small pinch of salt. Toast them for 2 minutes.
  4. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chopped bacon and cook it until golden.
  5. Take out the bacon, and add the remaining oil in the skillet. Add the red onion and cook it until golden.
  6. Add the sweet corn, wild rice, and stir for 1-2 minutes. Season with salt, pepper, and tikka masala powder. Add the bacon, toasted nuts, and stir. Leave the pan on heat for 1-2 more minutes.

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