• Home
  • Crunchy Wild Rice with Bacon and Corn

Crunchy Wild Rice with Bacon and Corn

Wild rice is healthier than white or brown rice, and in this recipe, it mixes perfectly with the rest of the ingredients. Crispy bacon brings its wonderful flavor, while almond flakes and walnuts add just the right amount of crunch, so make sure to pin this recipe to your autumn or winter menu!
Wild rice is healthier than white or brown rice, and in this recipe, it mixes perfectly with the rest of the ingredients. Crispy bacon brings its wonderful flavor, while almond flakes and walnuts add just the right amount of crunch, so make sure to pin this recipe to your autumn or winter menu!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

salt
5 ounces of wild rice
2 tablespoons of almond flake
5 walnuts, chopped
2 tablespoons of vegetable oil
3 bacon slices
1 red onion, chopped
3 ounces of sweet corn
pepper
0.5 tea spoon tikka masala powder
lime zest

Ingredients

Steps

1
Done

Place a saucepan over medium heat, add water in it and bring it to a boil.

2
Done

Add the wild rice and cook it according to the instructions on the package.

3
Done

Heat a skillet over medium heat, add the almond flakes, walnuts, and a small pinch of salt. Toast them for 2 minutes.

4
Done

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chopped bacon and cook it until golden.

5
Done

Take out the bacon, and add the remaining oil in the skillet. Add the red onion and cook it until golden.

6
Done

Add the sweet corn, wild rice, and stir for 1-2 minutes. Season with salt, pepper, and tikka masala powder. Add the bacon, toasted nuts, and stir. Leave the pan on heat for 1-2 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

671 kcal
Calories
71 g
Carbs
19 g
Protein
38 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares