Chicken With Peas and Potatoes







A recipe allowed in a / diet.

If you are new to cooking this may be the right recipe for you to start with. It’s a no-brainer and it takes only 30 minutes to get it over with. It’s healthy, pretty light and it’s better if served garnished with parsley.

Nutritional Chart

Calories: 418 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 32 g
  • 10 g
  • 49 g

Ingredients Needed for Chicken With Peas and Potatoes

1 tablespoon olive oil
2 carrots, sliced
1 potato, cubed
7 ounces peas
6 ounces chicken breast, cubed
½ cup heavy cream

How to Make Chicken With Peas and Potatoes

  1. Heat 1/2 tablespoon of olive oil in a pot over low heat.
  2. Add the sliced carrots and potato cubes and stir them in.
  3. Add the remaining olive oil, the peas, and chicken breast. Stir in.
  4. Season with salt and pepper, add the heavy cream and stir some more.
  5. Cover with the lid and cook for 20 minutes.

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