Nutritional Chart
Calories: 418 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 32 g
- 10 g
- 49 g
Ingredients Needed for Chicken With Peas and Potatoes
1 tablespoon olive oil
2 carrots, sliced
1 potato, cubed
7 ounces peas
6 ounces chicken breast, cubed
salt
pepper
½ cup heavy cream
How to Make Chicken With Peas and Potatoes
- Heat 1/2 tablespoon of olive oil in a pot over low heat.
- Add the sliced carrots and potato cubes and stir them in.
- Add the remaining olive oil, the peas, and chicken breast. Stir in.
- Season with salt and pepper, add the heavy cream and stir some more.
- Cover with the lid and cook for 20 minutes.
