Chocolate Ricotta Mousse

  • Difficulty: Basic
  • 10 minutes
  • 2 servings

Time for a mousse! One with ricotta cheese, melted chocolate, and cocoa powder; sweetened with honey and topped with crumbled pistachios and mixed berries. Here’s your next dessert, velvety, foamy, and yummy.

Ingredients Needed for Chocolate Ricotta Mousse

3 ounces ricotta
1 teaspoon honey
1 tablespoon melted chocolate
2 teaspoons cocoa powder
1 tablespoon pistachios, crumbled
forest fruits (mixed berries)

How to Cook Chocolate Ricotta Mousse

  1. Add the ricotta, honey, melted chocolate, and cocoa powder to a bowl.
  2. Mix until even using a hand mixer.
  3. Transfer the cream into 2 glasses.
  4. Serve the mousse topped with crumbled pistachios and mixed berries.

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