Chicken Breast Quinoa Muffins

  • Difficulty: Medium
  • 50 minutes
  • 4 servings

Next time you’ll crave for savory muffins, try this combo. To get these meaty and extra-cheesy quinoa muffins, you’ll need to toss eggs, cooked chicken breast, cooked quinoa, peas, and two types of grated cheese. Flavor the mixture with lots of parsley.

Ingredients Needed for Chicken Breast Quinoa Muffins

2 eggs
5 ounces chicken breast, cooked and chopped
14 ounces cooked quinoa
2 low moisture mozzarella, grated
3 tablespoons Cheddar, grated
1 tablespoon parsley, chopped
pepper
3 ounces of frozen peas

How to Cook Chicken Breast Quinoa Muffins

  1. Add the eggs to a bowl and whisk them using a hand mixer.
  2. Keep adding the chicken breast, quinoa, mozzarella, Cheddar, and parsley. Season with pepper and mix until even.
  3. Add the peas and mix some more using a spatula.
  4. Transfer the mixture to a piping bag.
  5. Use it to fill a 12-cup muffin pan.
  6. Bake for 30 minutes at 360ºF/180ºC.

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