Green Beans With Fried Eggs and Bacon







A recipe allowed in a / / diet.

Is this breakfast for three the perfect start of a new day? Let’s see. We have a pan where we toss everything. We have bacon, we have fried eggs, and we have some cheese, too. We even have green beans. You can make it in only 15 minutes. So the answer is 'yes!'

Nutritional Chart

Calories: 334 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 15 g
  • 27 g
  • 9 g

Ingredients Needed for Green Beans With Fried Eggs and Bacon

1 tablespoon olive oil
3 ounces bacon, chopped
1 onion, diced
2 garlic cloves, crushed
5 ounces of frozen green beans
3 eggs
1 ounce Cheddar, cubed
chili flakes

How to Make Green Beans With Fried Eggs and Bacon

  1. Heat the olive oil in a pan over medium-high heat and add the bacon.
  2. Cook and stir until fat is rendered.
  3. Add the onion and turn the heat to medium-low.
  4. Cook and stir until tender. Stir in the garlic.
  5. Add the green beans and season with salt and pepper.
  6. Cook and stir for 5-7 minutes.
  7. Make some room in the pan for the eggs and crack them. Season them too, with salt and pepper.
  8. top each cracked egg with Cheddar cubes.
  9. Cover with the lid and cook for 4-5 minutes.
  10. Season with chili flakes and serve warm.

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