Breaded Pangasius With Mayo Dip
What’s the quickest way to cook some fish, you ask? Try coating it with flour, whisked egg, breadcrumbs, and then frying it until golden and crispy. And, if you’re not on a diet, you can serve it with a delicious mayo and spring onion dip.
Ingredients Needed for Breaded Pangasius With Mayo Dip
½ cup flour
pepper
1 egg
1 tablespoon milk
½ cup breadcrumbs
10 ounces of pangasius fillet
For the mayo dip:
3 tablespoons of mayonnaise
1 tablespoon fresh dill, chopped
1 spring onion, chopped
salt
How to Make Breaded Pangasius With Mayo Dip
- Preheat the oven to 320°F/160°C.
- Mix the flour with salt and pepper in a small bowl.
- Whisk the egg with milk to make some egg wash
- Slice the pangasius fillet in 1-inch (2.5 cm) thick chunks.
- Coat them with flour, egg wash, and breadcrumbs.
- Line a baking tray with parchment paper. Place the pangasius chunks over it.
- Slide the tray into the oven and cook them for 25 minutes.
- Add the mayo in a small bowl. Mix it with dill, spring onion, and a pinch of salt.
- Serve the mayo dip with the breaded fish.