Roasted Potatoes With Mozzarella and Butter

  • Difficulty: Medium
  • one hour
  • 2 servings

Now, this dish works great either as a side for a terrific steak or a meal on its own. What makes this dish delicious is the simple combo of milk-cooked potatoes, shredded mozzarella, and butter. Plus, it’s something simple that you can do without much hustle.

Ingredients Needed for Roasted Potatoes With Mozzarella and Butter

1 ½ tablespoons of butter
2 medium-sized potatoes, thinly sliced
1 bay leaf
½ teaspoon nutmeg
½ cup chicken stock
½ cup low-fat milk
½ cup mozzarella

How to Cook Roasted Potatoes With Mozzarella and Butter

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat a cast-iron skillet over medium heat, add 1 tablespoon of butter and melt it.
  3. Add the sliced potatoes and season them with salt, pepper, and 1 bay leaf. Stir and cook for 2-3 minutes.
  4. Add the chicken stock and low-fat milk.
  5. Slide the skillet into the oven and cook for 15 minutes.
  6. Take out the skillet, and top it with 1 more teaspoon of butter and the low-moisture mozzarella.
  7. Increase the heat to 400 degrees F/200 degrees C and slide the skillet into the oven for 25 more minutes.

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