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Chicken in White Sauce

It’s a rainy day and you want a nice, warm meal? What about trying this chicken in creamy white sauce? We've covered the chicken stew with a puff pastry crust, which gets really crispy in the oven, just perfect for dipping it into the sauce!
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It’s a rainy day and you want a nice, warm meal? What about trying this chicken in creamy white sauce? We've covered the chicken stew with a puff pastry crust, which gets really crispy in the oven, just perfect for dipping it into the sauce!

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Ingredients

8 ounces of chicken breast, medium cubes
2 tablespoons of vegetable oil
salt
pepper
½ teaspoon dried oregano
3.5 ounces of butter
2 tablespoons of flour
½ cup chicken stock
cup heavy cream
2 potatoes, cut into cubes
1 , sliced
1 cup canned peas
3 ounces of puff pastry
1 flour
1 egg
1 tablespoon milk
1 teaspoon poppy seeds
parsley

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Heat the vegetable oil into a skillet and start cooking the chicken breast.

3
Done

Add salt, pepper, and dried oregano. Cook until the chicken is cooked through.

4
Done

Heat a saucepan on the stove and melt the butter.

5
Done

Add the flour and whisk until it thickens.

6
Done

Add chicken stock gradually until you make a nice thick sauce. Add the heavy cream and whisk.

7
Done

Add the potatoes, carrots, and cooked chicken pieces into the white sauce.

8
Done

Add the canned peas.

9
Done

Cook for 2-3 minutes, then transfer to a small round baking pan.

10
Done

Flour your countertop and roll out the puff pastry using a rolling pin.

11
Done

Place the puff pastry sheet you just made on the top of the baking pan.

12
Done

Prick with a fork, so the hot air can get out.

13
Done

Whisk the egg with milk and make some egg wash. Coat the puff pastry with egg wash.

14
Done

Sprinkle some poppy seeds on top.

15
Done

Bake for 30 minutes.

16
Done

Serve with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1287 kcal
Calories
72 g
Protein
38 g
Fat
95 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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