Nutritional Chart
Calories: 360 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 14 g
- 15 g
- 48 g
Ingredients Needed for Kale and Chickpea Salad With Tahini Sauce
For the dressing:
3 garlic cloves
2 tablespoons of tahini
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon maple syrup
1 tablespoon hot water
1 teaspoon onion powder
For the salad:
5 cherry tomatoes, quartered
8 ounces of canned chickpeas
1 red chili, julienned
1 red onion, chopped
4 ounces of kale
1 small cucumber, chopped
½ lettuce head
salt
For garnishing:
black sesame seeds
white sesame seeds
How to Make Kale and Chickpea Salad With Tahini Sauce
- Add the garlic, tahini, olive oil, vinegar, maple syrup, hot water, and onion powder in a hand blender cup and blend. Set aside.
- Add the tomatoes, chickpeas, chili, onion, kale, cucumber, and lettuce in a bigger bowl. Season with salt, add the tahini dressing and toss everything using two spatulas.
- Serve with black and white sesame seeds sprinkled on top.