Honey-Soy Pork Chops







A recipe allowed in a / / diet.

If you're a fan of sweet flavors when talking about meat, then you should definitely try our honey-soy pork chops. While cooking on the stovetop, the meat is infused not only with sweetness but also with some spiciness from additions like chili pepper and ginger.

Nutritional Chart

Calories: 954 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 52 g
  • 22 g
  • 159 g

Ingredients Needed for Honey-Soy Pork Chops

1 pork chop, bone-in
1 tablespoon vegetable oil
1 piece stem ginger, sliced
1 red chili, sliced
3 oranges slices
4 limes slices
2 garlic cloves, crushed
¼ cup soy sauce
¼ cup honey
½ lettuce head

How to Make Honey-Soy Pork Chops

  1. Score the pork chop on both sides, salt and pepper it, and then drizzle with a bit of vegetable oil. Rub it well.
  2. Add the 2 tablespoons of vegetable oil in a saucepan, heat it over medium heat and add the pork chop. Cook it on both sides until golden brown.
  3. Add the ginger, red chili, garlic, orange and lime slices. Stir a bit.
  4. Add the soy sauce and honey. Cook for a few minutes, until the glaze starts to bubble.
  5. Serve the cooked pork chop on a bed of lettuce leaves with some more sauce, orange and lime slices.

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