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Lamb Leg with Couscous

Are you planning a Middle Eastern feast at home? How about a delicious lamb leg, with a nice side of veggie couscous? Season the lamb with some cumin, sumac, and paprika, for a nice flavor, and serve it with a nice side of veggie couscous! What veggies can you add? You can use onion, bell pepper, and zucchini.
Are you planning a Middle Eastern feast at home? How about a delicious lamb leg, with a nice side of veggie couscous? Season the lamb with some cumin, sumac, and paprika, for a nice flavor, and serve it with a nice side of veggie couscous! What veggies can you add? You can use onion, bell pepper, and zucchini.

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Ingredients

2 tablespoons of vegetable oil
1 pound lamb leg, bone-in
1 teaspoon sumac
1 teaspoon cumin seeds
1 teaspoon paprika
pepper
1 onion, chopped
1 red bell pepper, sliced
1 zucchini, small dices
1 cup canned tomatoes
3.5 ounces of couscous
1 cup vegetable stock
fresh parsley (for garnish)

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the lamb leg and season with sumac, cumin seeds, paprika, and pepper.

3
Done

Cook the lamb leg until well browned on all sides.

4
Done

Take out the lamb and add the onion, bell pepper, and zucchini in the remaining fat. Cook them for 2-3 minutes and add the canned tomatoes.

5
Done

Add the couscous and the vegetable stock.

6
Done

Cook until the liquid reduces by half.

7
Done

Serve with a bit of parsley on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

713 kcal
Calories
60 g
Protein
27 g
Fat
59 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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