Lamb Leg With Couscous

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Are you planning a Middle Eastern feast at home? How about a delicious lamb leg, with a nice side of veggie couscous? Season the lamb with some cumin, sumac, and paprika, for a nice flavor, and serve it with a nice side of veggie couscous! What veggies can you add? You can use onion, bell pepper, and zucchini.

Ingredients Needed for Lamb Leg With Couscous

2 tablespoons of vegetable oil
1 pound lamb leg, bone-in
1 teaspoon sumac
1 teaspoon cumin seeds
1 teaspoon paprika
pepper
1 onion, chopped
1 red bell pepper, sliced
1 zucchini, small dices
1 cup canned tomatoes
3.5 ounces of couscous
1 cup vegetable stock
fresh parsley (for garnish)

How to Cook Lamb Leg With Couscous

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the lamb leg and season with sumac, cumin seeds, paprika, and pepper.
  3. Cook the lamb leg until well browned on all sides.
  4. Take out the lamb and add the onion, bell pepper, and zucchini in the remaining fat. Cook them for 2-3 minutes and add the canned tomatoes.
  5. Add the couscous and the vegetable stock.
  6. Cook until the liquid reduces by half.
  7. Serve with a bit of parsley on top!

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