Special occasions

Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.

Cream Puffs

Inspired from the classic French dessert choux, these cream puffs are light, fluffy, and perfect for a sweet treat. You can make the dough yourself, but to make it even simpler, you can buy regular pastry, and just shape it in your favorite way. We recommend serving them with whipped cream filling, and topped with chocolate and raspberries!

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Cheesy Chicken Crescent Ring

If you happen to have any chicken leftovers from last night, then this recipe is the perfect excuse to use it. So, grab a sheet of puff pastry and form a ring, filled with cream cheese, parmesan and, of course, chicken! Slide it in the oven, wait for it to cook, and spoil yourself with the mouthwatering flavors that this dish has to offer.

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Chicken and Pear Skewers

When you’re out of ideas on what to cook next, you should consider trying some skewers. They’re easy and fun to make, and they help you try interesting combos and flavors. And speaking of interesting combos, we’ve made these skewers with chicken, smoked sausage, and pear. They’re sweet, smoky, and delicious!

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Chicken Muffin Sandwiches

What is this delicious treat? Is it a muffin? Is it a sandwich? Well, it actually gets you the best out of both worlds. The muffins are salty, and enriched with a bit of melted butter and Cheddar on the inside, which makes them delicious on their own. But wait till you fill them with chicken and avocado salsa. Then they hit the next level!

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Chocolate Tart

Are you planning a Sunday brunch with your friends? Make this chocolate tart ahead of time and when your friends arrive, just pop it out of the fridge! It’ll take a little effort to put it together, but in the end you’ll be so rewarded!

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Coconut-Crusted Chicken

This coconut-crusted chicken dish is quick and easy to make at home. But how do you make it? Prep for regular chicken fingers, but replace the breadcrumbs with coconut flakes. It will give the chicken that sweet, coconut flavor, while at the same time keeping them nice and crispy.

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