Cream-Filled Cookie Sandwiches


Ultra Basic





A recipe allowed in a / / diet.

If you have guests and only a few minutes to prepare something for them, then pull up your sleeves and get cracking! You can make these cream-filled cookie sandwiches, with rainbow sprinkles that make them look amazing and more complex!

Nutritional Chart

Calories: 262 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 3 g
  • 15 g

Ingredients Needed for Cream-Filled Cookie Sandwiches

1 cup whipping cream
¼ cup condensed milk
7 ounces of cookie
¼ cup rainbow sprinkles

How to Make Cream-Filled Cookie Sandwiches

  1. Pour the whipping cream into a mixing bowl.
  2. Whip the whipping cream into soft peaks, using a hand mixer.
  3. Add the condensed milk and whip further until you make a dense and firm whipped cream (firm peaks).
  4. Spread cream filling on half of the cookies, about 1 teaspoon on each.
  5. Place the remaining cookies on top, and gently press on each to squeeze filling to edges. Remove the excess filling on the edges using a knife.
  6. Coat the edges with rainbow sprinkles.

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