Cheeseburger Casserole







A recipe from the cuisine, allowed in a diet.

Opulence - that’s the right word for this baked cheeseburger casserole. Prepare it when you have your friends passing by and indulge in a very comforting dinner!

Nutritional Chart

Calories: 667 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 59 g
  • 28 g
  • 35 g

Ingredients Needed for Cheeseburger Casserole

7 ounces of ground beef
vegetable oil for frying
6 burger buns
10 ounces of frozen french fries
2 eggs
¼ cup milk
7 ounces of puff pastry
¼ cup flour
¼ cup tomato sauce
7 ounces of low moisture mozzarella

How to Make Cheeseburger Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Shape the ground beef into 6 burger patties.
  3. Heat the vegetable oil in a skillet and fry the patties on both sides until golden-brown.
  4. Halve the burger buns horizontally and place the patties in the middle of each bun.
  5. Add vegetable oil in a deep skillet and deep-fry the fries.
  6. Lay a large plate with paper towels.
  7. When the fries turn golden, take them out on the plate, so the paper towels absorb the excess oil.
  8. Whisk the eggs with milk and make some egg wash.
  9. Flour your countertop and place the puff pastry on it. Also flour the puff pastry, then roll it out using a rolling pin.
  10. Place the puff pastry sheet on the bottom and edges of a square baking dish.
  11. Prick the bottom with a fork.
  12. Spread tomato sauce on the puff pastry sheet.
  13. Add a layer of French fries.
  14. Place the burgers in the dish, then cut each burger into quarters.
  15. Pour the egg wash over them.
  16. Bake the casserole for 20 minutes.
  17. When the time’s up, remove the dish from the oven and top the burgers with shredded mozzarella.
  18. Bake it for 10 more minutes.

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