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Cheeseburger Casserole

Opulence - that’s the right word for this baked cheeseburger casserole. Prepare it when you have your friends passing by and indulge in a very comforting dinner!
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Opulence - that’s the right word for this baked cheeseburger casserole. Prepare it when you have your friends passing by and indulge in a very comforting dinner!

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Ingredients

7 ounces of ground beef
vegetable oil for frying
6 burger buns
10 ounces of frozen french fries
2 eggs
¼ cup milk
7 ounces of puff pastry
¼ cup flour
¼ cup tomato sauce
7 ounces of low moisture mozzarella

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Shape the ground beef into 6 burger patties.

3
Done

Heat the vegetable oil in a skillet and fry the patties on both sides until golden-brown.

4
Done

Halve the burger buns horizontally and place the patties in the middle of each bun.

5
Done

Add vegetable oil in a deep skillet and deep-fry the fries.

6
Done

Lay a large plate with paper towels.

7
Done

When the fries turn golden, take them out on the plate, so the paper towels absorb the excess oil.

8
Done

Whisk the eggs with milk and make some egg wash.

9
Done

Flour your countertop and place the puff pastry on it. Also flour the puff pastry, then roll it out using a rolling pin.

10
Done

Place the puff pastry sheet on the bottom and edges of a square baking dish.

11
Done

Prick the bottom with a fork.

12
Done

Spread tomato sauce on the puff pastry sheet.

13
Done

Add a layer of French fries.

14
Done

Place the burgers in the dish, then cut each burger into quarters.

15
Done

Pour the egg wash over them.

16
Done

Bake the casserole for 20 minutes.

17
Done

When the time’s up, remove the dish from the oven and top the burgers with shredded mozzarella.

18
Done

Bake it for 10 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

667 kcal
Calories
59 g
Protein
28 g
Fat
35 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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