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Coconut-Crusted Chicken

This coconut-crusted chicken dish is quick and easy to make at home. But how do you make it? Prep for regular chicken fingers, but replace the breadcrumbs with coconut flakes. It will give the chicken that sweet, coconut flavor, while at the same time keeping them nice and crispy.
This coconut-crusted chicken dish is quick and easy to make at home. But how do you make it? Prep for regular chicken fingers, but replace the breadcrumbs with coconut flakes. It will give the chicken that sweet, coconut flavor, while at the same time keeping them nice and crispy.

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Ingredients

2 eggs, whisked
1 ounce butter, melted
10 ounces of chicken breast, sliced into strips
½ cup flour
½ cup coconut flakes
vegetable oil for frying

Ingredients

Steps

1
Done

Add the whisked eggs in a large bowl.

2
Done

Pour the melted butter and mix everything.

3
Done

Coat the thinly sliced chicken with flour, whisked egg, and coconut flakes.

4
Done

Heat the vegetable oil over medium-high heat.

5
Done

Cook the chicken until golden and crispy.

6
Done

You can serve them with your favorite sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

556 kcal
Calories
4 g
Carbs
36 g
Protein
44 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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