Prosciutto, Salami and Pasta Salad to Go
Road trip time! Do you know what you need when driving for many hours to your fabulous destination? A healthy and satisfactory lunch! Make this prosciutto, salami, and pasta salad to go, divide it into two jars, and enjoy it at a rest stop near a lake or a forest.
Ingredients Needed for Prosciutto, Salami and Pasta Salad to Go
3 ounces of cooked pasta
6 cherry tomatoes, halves
1 arugula
20 salamis slices
3.5 ounces of camembert cheese, cubes
6 prosciuttos
⅔ cup tomato sauce
1 ounce - parmesan
How to Make Prosciutto, Salami and Pasta Salad to Go
- Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.
- Continue by adding the cherry tomatoes, arugula, salami slices, camembert, prosciutto, and tomato sauce in both jars.
- Grate the parmesan on top of each salad.
- Cover the jars.