Prosciutto, Salami and Pasta Salad to Go

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

Road trip time! Do you know what you need when driving for many hours to your fabulous destination? A healthy and satisfactory lunch! Make this prosciutto, salami, and pasta salad to go, divide it into two jars, and enjoy it at a rest stop near a lake or a forest.

Ingredients Needed for Prosciutto, Salami and Pasta Salad to Go

3 ounces of cooked pasta
6 cherry tomatoes, halves
1 arugula
20 salamis slices
3.5 ounces of camembert cheese, cubes
6 prosciuttos
⅔ cup tomato sauce
1 ounce - parmesan

How to Cook Prosciutto, Salami and Pasta Salad to Go

  1. Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.
  2. Continue by adding the cherry tomatoes, arugula, salami slices, camembert, prosciutto, and tomato sauce in both jars.
  3. Grate the parmesan on top of each salad.
  4. Cover the jars.

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