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Prosciutto, Salami and Pasta Salad to Go

Road trip time! Do you know what you need when driving for many hours to your fabulous destination? A healthy and satisfactory lunch! Make this prosciutto, salami, and pasta salad to go, divide it into two jars, and enjoy it at a rest stop near a lake or a forest.
Road trip time! Do you know what you need when driving for many hours to your fabulous destination? A healthy and satisfactory lunch! Make this prosciutto, salami, and pasta salad to go, divide it into two jars, and enjoy it at a rest stop near a lake or a forest.

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Ingredients

3 ounces of cooked pasta
6 cherry tomatoes, halves
1 arugula
20 salamis slices
3.5 ounces of camembert cheese, cubes
6 prosciuttos
cup tomato sauce
1 ounce - parmesan

Ingredients

Steps

1
Done

Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.

2
Done

Continue by adding the cherry tomatoes, arugula, salami slices, camembert, prosciutto, and tomato sauce in both jars.

3
Done

Grate the parmesan on top of each salad.

4
Done

Cover the jars.

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Nutritional Chart

554 kcal
Calories
27 g
Carbs
43 g
Protein
31 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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