Cheese Stuffed Chicken Breast Wrapped in Bacon







A recipe allowed in a / / diet.

What you get here is hearty, meaty, and cheesy at the same time. Fill the chicken breast with gooey cheddar and mozzarella, but don’t forget to give them a sour kick by mixing in some wholegrain mustard. Wrap everything in delicious bacon and let them melt together.

Nutritional Chart

Calories: 413 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 31 g
  • 31 g
  • 1 g

Ingredients Needed for Cheese Stuffed Chicken Breast Wrapped in Bacon

For the filling:

1 cup mozzarella, chopped
1 cup cheddar, grated
1 tablespoon wholegrain mustard

For the stuffed chicken breast:

1 ¼ pounds of chicken breast
9 ounces of bacon
2 teaspoons of olive oil

How to Make Cheese Stuffed Chicken Breast Wrapped in Bacon

  1. For the filling:

    Add the mozzarella, cheddar, and mustard to a medium-sized bowl. Mix them until even.

  2. Fill one butterflied chicken breast with cheese mixture.
  3. Place 6 partially overlapping bacon strips on the work surface. Wrap the filled chicken breast with them. Do the same for the other 2 chicken breasts.
  4. Place the three bacon rolls into a baking dish, drizzle them with olive oil, and bake for 45 minutes at 360⁰F/180⁰C.

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