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Cheese Stuffed Chicken Breast Wrapped in Bacon

What you get here is hearty, meaty, and cheesy at the same time. Fill the chicken breast with gooey cheddar and mozzarella, but don’t forget to give them a sour kick by mixing in some wholegrain mustard. Wrap everything in delicious bacon and let them melt together.
What you get here is hearty, meaty, and cheesy at the same time. Fill the chicken breast with gooey cheddar and mozzarella, but don’t forget to give them a sour kick by mixing in some wholegrain mustard. Wrap everything in delicious bacon and let them melt together.

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Ingredients

For the filling:
1 cup mozzarella, chopped
1 cup cheddar, grated
1 tablespoon wholegrain mustard
For the stuffed chicken breast:
1 ¼ pounds of chicken breast
9 ounces of bacon
2 teaspoons of olive oil

Ingredients

  • For the filling:

  • For the stuffed chicken breast:

Steps

1
Done

For the filling: Add the mozzarella, cheddar, and mustard to a medium-sized bowl. Mix them until even.

2
Done

Fill one butterflied chicken breast with cheese mixture.

3
Done

Place 6 partially overlapping bacon strips on the work surface. Wrap the filled chicken breast with them. Do the same for the other 2 chicken breasts.

4
Done

Place the three bacon rolls into a baking dish, drizzle them with olive oil, and bake for 45 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

413 kcal
Calories
31 g
Protein
31 g
Fat
1 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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