For the filling:
1 cup mozzarella, chopped
1 cup cheddar, grated
1 tablespoon wholegrain mustard
For the stuffed chicken breast:
1 ¼ pounds of chicken breast
9 ounces of bacon
2 teaspoons of olive oil
- For the filling:
Add the mozzarella, cheddar, and mustard to a medium-sized bowl. Mix them until even.
- Fill one butterflied chicken breast with cheese mixture.
- Place 6 partially overlapping bacon strips on the work surface. Wrap the filled chicken breast with them. Do the same for the other 2 chicken breasts.
- Place the three bacon rolls into a baking dish, drizzle them with olive oil, and bake for 45 minutes at 360⁰F/180⁰C.