Cheese Stuffed Chicken Breast Wrapped in Bacon

  • Difficulty: Medium
  • one hour
  • 6 servings

What you get here is hearty, meaty, and cheesy at the same time. Fill the chicken breast with gooey cheddar and mozzarella, but don’t forget to give them a sour kick by mixing in some wholegrain mustard. Wrap everything in delicious bacon and let them melt together.

Ingredients Needed for Cheese Stuffed Chicken Breast Wrapped in Bacon

    For the filling:

    1 cup mozzarella, chopped
    1 cup cheddar, grated
    1 tablespoon wholegrain mustard

    For the stuffed chicken breast:

    1 ¼ pounds of chicken breast
    9 ounces of bacon
    2 teaspoons of olive oil

How to Make Cheese Stuffed Chicken Breast Wrapped in Bacon

  1. For the filling:

    Add the mozzarella, cheddar, and mustard to a medium-sized bowl. Mix them until even.

  2. Fill one butterflied chicken breast with cheese mixture.
  3. Place 6 partially overlapping bacon strips on the work surface. Wrap the filled chicken breast with them. Do the same for the other 2 chicken breasts.
  4. Place the three bacon rolls into a baking dish, drizzle them with olive oil, and bake for 45 minutes at 360⁰F/180⁰C.

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