Ingredients Needed for Apple and Walnut Cointreau Cake
2 tablespoons of dried mixed fruits
1 tablespoon cointreau
5 ounces of sugar
½ cup melted butter
1 teaspoon orange zest
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
1 apple, diced
4 ounces of walnut, crumbled
1 ½ cups of flour
How to Cook Apple and Walnut Cointreau Cake
- Add the mixed fruits and Cointreau to a small bowl, mix and let it soak for 20 minutes.
- Add the eggs and sugar to a bowl. Season with salt and beat until smooth using a hand mixer.
- Keep adding the melted butter, orange zest, cinnamon, baking powder, vanilla extract, apple, walnuts, flour, and the soaked fruit mix. Mix until even.
- Line a 7 or 8-inch springform pan with parchment paper and transfer the mixture to it. Bake for 20 minutes at 360⁰F/180⁰C.