Beet and Mayonnaise Baguette Hot Dog

  • Difficulty: Ultra Basic
  • 5 minutes
  • One serving

Ok, who hasn’t eaten a hot dog? They’re a simple and tasty street food, but what if you try it with a fresh and crunchy-crusted demi-baguette instead of the usual hot dog bun? Also serve it not only with mustard but with your own beet, onion, bell pepper, and mayo mixture. Much tastier, isn’t it? We thought so.

Ingredients Needed for Beet and Mayonnaise Baguette Hot Dog

2 ounces of canned beets, cut into sticks
1 spring onion, chopped
1 small red bell pepper, chopped and roasted
1 small yellow bell pepper, sliced
1 tablespoon mayonnaise
1 demi baguette
1 cooked hot dog sausage
mustard for serving

How to Cook Beet and Mayonnaise Baguette Hot Dog

  1. Add the beet, spring onion, red and yellow bell peppers, and mayonnaise to a small bowl. Mix until even.
  2. Cut the demi-baguette horizontally in half. Add the veggie mixture, hot dog sausage, and some mustard and serve.

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