Nutritional Chart
Calories: 531 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 25 g
- 17 g
- 42 g
Ingredients Needed for Crispy Bacon and Cabbage Stir-Fry
4 bacon
½ onion, sliced
½ red bell pepper, diced
½ yellow bell pepper, diced
1 teaspoon sugar
3.5 ounces of cabbage, shredded
1 teaspoon chili flakes
1 teaspoon chili sauce
pepper
How to Make Crispy Bacon and Cabbage Stir-Fry
- Heat a skillet over medium heat and start cooking the bacon. Cook it for 2-3 minutes until crispy.
- Remove the bacon from the pan, and add the onion in the remaining fat. Cook it for 1 minute, and add both bell peppers and 1 teaspoon of sugar. Give it a good stir.
- Add the cabbage and cook it for 3-4 minutes until it softens. Season it with chili flakes.
- Add the bacon, pour 1 teaspoon of chili sauce and add a pinch of pepper. Stir, and continue cooking for 2 more minutes.