Crispy Bacon and Cabbage Stir-Fry

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Bacon sure has a way of flavoring up just about everything! Here, for example, we’ve added it to a simple stir-fry with some cabbage, bell peppers, and onion, nothing too fancy. We thought it was going to be a nice addition, and boy, we were right!

Ingredients Needed for Crispy Bacon and Cabbage Stir-Fry

    4 bacon
    ½ onion, sliced
    ½ red bell pepper, diced
    ½ yellow bell pepper, diced
    1 teaspoon sugar
    3.5 ounces of cabbage, shredded
    1 teaspoon chili flakes
    1 teaspoon chili sauce

How to Make Crispy Bacon and Cabbage Stir-Fry

  1. Heat a skillet over medium heat and start cooking the bacon. Cook it for 2-3 minutes until crispy.
  2. Remove the bacon from the pan, and add the onion in the remaining fat. Cook it for 1 minute, and add both bell peppers and 1 teaspoon of sugar. Give it a good stir.
  3. Add the cabbage and cook it for 3-4 minutes until it softens. Season it with chili flakes.
  4. Add the bacon, pour 1 teaspoon of chili sauce and add a pinch of pepper. Stir, and continue cooking for 2 more minutes.

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