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Cheesy Spinach Pie

This spinach pie is as simple as it gets. Which means that you don’t have to be an experienced chef to make it and you won’t run into many problems while cooking it. Its delicious flavor comes from the generous amount of cheese we poured into it. It’s also spiced up with nutmeg, paprika, and some Dijon mustard.
This spinach pie is as simple as it gets. Which means that you don’t have to be an experienced chef to make it and you won’t run into many problems while cooking it. Its delicious flavor comes from the generous amount of cheese we poured into it. It’s also spiced up with nutmeg, paprika, and some Dijon mustard.

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Ingredients

cup flour
½ teaspoon paprika powder
1 teaspoon baking powder
salt
pepper
½ teaspoon nutmeg
1 tablespoon dijon mustard
2 eggs
½ cup milk
1 teaspoon butter
3.5 ounces of spinach
½ cup mozzarella, shredded
½ cup cheddar, shredded

Ingredients

Steps

1
Done

Preheat the oven to 350°F/175°C.

2
Done

Add the flour in a large bowl.

3
Done

Add the paprika powder, baking powder, salt, pepper, and nutmeg. Mix well, and add the Dijon mustard, eggs, and milk. Mix until you obtain a smooth batter.

4
Done

Lay half of the spinach on the bottom of a baking tray. Top it with half of the mozzarella and Cheddar. Add the remaining spinach, mozzarella and Cheddar.

5
Done

Pour the batter on top.

6
Done

Slide the tray into the oven for the next 30 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

411 kcal
Calories
33 g
Carbs
28 g
Protein
19 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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