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Celery Root and Ricotta Muffins

If you’re looking for new and interesting recipes for savory muffins, try this one - you won’t be sorry, we promise. Celery root is the main ingredient here, and it is paired with ricotta, chia and flax seeds to make these delicious muffins. Another secret to their delicious flavor is the welcomed addition of herbs like basil and thyme.
If you’re looking for new and interesting recipes for savory muffins, try this one - you won’t be sorry, we promise. Celery root is the main ingredient here, and it is paired with ricotta, chia and flax seeds to make these delicious muffins. Another secret to their delicious flavor is the welcomed addition of herbs like basil and thyme.

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Ingredients

1 celery root
1 tablespoon olive oil
salt
1 red onion, julienne sliced
1 tablespoon vegetable oil
1 teaspoon sugar
3.5 ounces of ricotta
1 ounce - chia seeds
½ teaspoon dried thyme
½ teaspoon dried basil
2 eggs
½ cup parmesan, shredded
1 tablespoon flax seed

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

Slice the celery root in 0.4 inch (1 cm) thick slices. Cut the slices into halves.

3
Done

Line a baking tray with parchment paper and place the sliced celery root on it.

4
Done

Season with salt and a light drizzle of olive oil.

5
Done

Roast the celery root for the next 20 minutes.

6
Done

Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the red onion and cook it until softens.

7
Done

Add the sugar and cook until the onion is caramelized.

8
Done

Place the caramelized onion in a large bowl. Add the ricotta cheese, chia seeds, the eggs, half of your parmesan, and season with thyme and basil.

9
Done

Mix everything using a wooden spoon.

10
Done

Remove the roasted celery root from the oven, then heat the oven to 360°F/180°C.

11
Done

Next mash the roasted celery root until smooth.

12
Done

Grab 6 cupcake silicone molds. Fill around half of each slot with the mashed celery root. Fill the remaining space with the ricotta and onion mixture.

13
Done

Garnish with the remaining parmesan, and flaxseeds.

14
Done

Cook the muffins for the next 35 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

382 kcal
Calories
29 g
Carbs
17 g
Protein
23 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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