Now this is a soup that sure has its highlights. It’s nourishing, smooth, and thanks to the potato, it also has a rich creamy texture. But the biggest star of it is the classy Italian cheese, Gorgonzola, which brings its strong flavor right on the main stage!
Creamy Potato and Leek Soup With Gorgonzola Read More »
Maznik is a traditional Macedonian pie, spiral-shaped, with homemade dough, and filled with cheese, meat, spinach or other ingredients. Here is our version of it, a truly cheesy one! It might not be the simplest of recipes, but if you follow our detailed instructions and open yourself up to some new techniques and some new flavors for your evolving palate!
Cheese Maznik Pie Read More »
If you don’t have a sandwich maker, but you like crispy sandwiches, bake them in the oven! These flower shaped oven-baked chicken sandwich bites are super crispy on the outside, but juicy on the inside, thanks to the buffalo sauce and melted mozzarella.
Chicken Sandwich Bites Read More »
You can use mashed potatoes as a side, or you could go on a bolder route and turn them into something new, like these delicious snacks. They’re wonderful patties, with mashed potatoes as a main ingredient, and they’re filled with melted Cheddar. They truly are some of the most mouthwatering snacks we’ve ever seen!
Cheddar and Mashed Potato Patties Read More »
Looking for a nice dip to help nachos melt in your mouth? Why not try this recipe for caramelized onion dip? All you need to do is to caramelize a chopped onion, and then mix it with a bit of cream cheese, sour cream, spices, and herbs. Try it and see if you like it.
Caramelized Onion Dip Read More »
Chicken and tomato sauce – now there’s a classic combo that you just can’t get enough? So how about trying this recipe, which pretty much focuses on the two? You just need a few other ingredients, nothing too fancy, about 20 minutes to prepare everything, and you have yourself a wonderful meal!
Chicken With Capers and Olives in Tomato Sauce Read More »
Forget about classic types of stuffing for puff pastry and venture forth into a new world of flavor. Try this stuffing with chicken, tomato sauce, corn, and peas, and you’ll see how the flavors go so well with the crunchiness of the fresh pastry. But don’t worry, the pastries are as tasty the next day as well! That is, if your loved ones don’t eat them all!
If you’re looking for a healthy snack idea, try this quick fix: mix different nuts and seeds – walnuts, cashew, pecans, pumpkin seeds – and bake them with a bit of sugar, agave syrup, and cinnamon. You’ll get a delicious nut bar in no more than half an hour! If you’re watching your diet closely, you can skip the sugar and use only natural sweeteners.
Crunchy Caramel Nut Bar Read More »
Now this recipe sure is American-inspired. Cola is usually served with ribs, but this time, we had new things planned with it. We’ve used it as a marinade for the ribs, and we must say, it has made them deliciously sweet and tender!
These cornmeal and veggie fritters are so colorful and easy to make, they will surely become one of your favorite vegetarian snacks. You can add lots of veggies to the mix, like onion, sweet corn, bell pepper, and so on. You’ll also need a good sauce to go with them, and this one made with avocado works well with this combo.
Cornmeal and Veggie Fritters Read More »
Casseroles have a unique way of turning us into huge fans. You can cook them without much work (all you need to do is add the ingredients in a baking tray) and they’re a nice way of mixing together different ingredients. This casserole has pasta, chicken, and two types of cheese, so it doesn’t lack flavor or texture.
Cheese Topped Chicken and Pasta Casserole Read More »
What is the secret to making the best possible skewers? Pairing the right ingredients and flavors! This is our idea for the day: spiced chicken, cherry tomatoes, and some apple pieces. The skewers come with this great, light-as-a-feather side: butter-fried carrot, with a touch of orange juice and brown sugar.
Chicken, Apple and Cherry Tomato Skewers Read More »
