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Chicken Cordon Bleu and Broccoli

Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.

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Cheesy Spinach Pie

This spinach pie is as simple as it gets. Which means that you don’t have to be an experienced chef to make it and you won’t run into many problems while cooking it. Its delicious flavor comes from the generous amount of cheese we poured into it. It’s also spiced up with nutmeg, paprika, and some Dijon mustard.

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Crepe Lasagna

Have you ever tried to reinvent your lasagna? You can simply do it by experimenting with the filling, but for a really interesting twist, try to use crepes instead of lasagna sheets. But don’t bother making homemade crepes, if you don’t have the time. The store-bought ones are a good fix for this dish!

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Celery Root and Ricotta Muffins

If you’re looking for new and interesting recipes for savory muffins, try this one – you won’t be sorry, we promise. Celery root is the main ingredient here, and it is paired with ricotta, chia and flax seeds to make these delicious muffins. Another secret to their delicious flavor is the welcomed addition of herbs like basil and thyme.

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Cabbage and Bacon Stir-Fry

Simple cabbage is not the most mouthwatering ingredient on its own, yet in this dish, we just can’t get enough of it. What’s the secret? Pairing it with smoky-flavored and crispy bacon, and turning it into a great homemade meal. Add some seasonings and this dish will surely turn on your appetite!

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Cashew Pesto

Whether you prefer it crunchy or smooth, this cashew pesto will surely give you a good share of vitamins and minerals. You don’t need many things to make it, just a few olives, sun-dried tomatoes, garlic, and seasonings. We recommend serving it on top of grilled whole wheat bread, for a nice and healthy breakfast!

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Cheesy Creamy Gnocchi

Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!

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Chicken Muffin Sandwiches

What is this delicious treat? Is it a muffin? Is it a sandwich? Well, it actually gets you the best out of both worlds. The muffins are salty, and enriched with a bit of melted butter and Cheddar on the inside, which makes them delicious on their own. But wait till you fill them with chicken and avocado salsa. Then they hit the next level!

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