Chicken With Capers and Olives in Tomato Sauce
Chicken and tomato sauce – now there’s a classic combo that you just can’t get enough? So how about trying this recipe, which pretty much focuses on the two? You just need a few other ingredients, nothing too fancy, about 20 minutes to prepare everything, and you have yourself a wonderful meal!
Ingredients Needed for Chicken With Capers and Olives in Tomato Sauce
- 1 tablespoon vegetable oil 5 ounces of boneless chicken breast 1 teaspoon chili flakes 1 garlic clove, chopped ½ cup white wine 1 teaspoon oregano 1 tablespoon caper ½ cup tomato sauce 3 olives, sliced 1 red chili, thinly sliced
How to Make Chicken With Capers and Olives in Tomato Sauce
- Cut the chicken breast into long and thin strips.
- Heat the oil in a skillet and start cooking the chicken. Season it with chili flakes and stir. Cook the chicken for about 6-8 minutes, until it reaches a light golden color. Add the garlic and dried tomatoes. Pour the wine and season with oregano.
- Bring the sauce to a simmer. Add the capers and tomato sauce.
- Cook the dish for about 5 more minutes. About a minute before turning off the heat, add a few olive slices.