Ingredients Needed for Chicken With Capers and Olives in Tomato Sauce
1 tablespoon vegetable oil
5 ounces of boneless chicken breast
1 teaspoon chili flakes
1 garlic clove, chopped
½ cup white wine
1 teaspoon oregano
1 tablespoon caper
½ cup tomato sauce
3 olives, sliced
1 red chili, thinly sliced
How to Cook Chicken With Capers and Olives in Tomato Sauce
- Cut the chicken breast into long and thin strips.
- Heat the oil in a skillet and start cooking the chicken. Season it with chili flakes and stir. Cook the chicken for about 6-8 minutes, until it reaches a light golden color. Add the garlic and dried tomatoes. Pour the wine and season with oregano.
- Bring the sauce to a simmer. Add the capers and tomato sauce.
- Cook the dish for about 5 more minutes. About a minute before turning off the heat, add a few olive slices.