Berry Gratin With Creme Anglaise

  • Difficulty: Basic
  • 30 minutes
  • 3 servings

If you’re happening to have a sweet tooth, this berry gratin with crème anglaise might just be the thing you need. Follow the steps and in 30 minutes you’ll get to break through a flaky crust and juicy raspberry and blueberry topping, only to come at the milky and extra-smooth vanilla-flavored core.

Ingredients Needed for Berry Gratin With Creme Anglaise

For the custard:

4 yolks
3 ounces of powdered sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 cup milk

For the topping:

3 ounces of raspberries
3 tablespoons of blueberries

How to Cook Berry Gratin With Creme Anglaise

  1. For the custard:

    Add the yolks, powdered sugar, and vanilla extract to a bowl. Mix until smooth using a hand mixer. Add the cornstarch and mix more.

  2. Add the milk to a cooking pot over low heat.
  3. Transfer the vanilla and yolk mixture to the milk pot. Boil for 10 minutes while continuously stirring.
  4. Transfer to serving bowls or ramekins. Top with raspberries and blueberries. Bake for 10 minutes at 360⁰F/180⁰C.

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